Holly Evans-White

9.2

Love this wine, opens on the nose like baby powder typical Willamette Valley Pinot perfume pop, and settles down immediately into a vanilla BlackBerry. Young, for sure, but totally drinkable now, tastes good with all sorts of things, strongly recommend it for day-to-day deliciousness. Turns into magic with Kalamata olives baked into a Greek chicken. Good with or without food. — 8 years ago

Holly Evans-White

9.0

Youngster! Will be a balanced beauty in about 3 - 5 more years, oak still rangy but will settle down. Love the 13% alch, what a relief. — 10 years ago

Holly Evans-White

9.4

Peaches, apricots, honeysuckle, jasmine, medium body, perfectly varietal. Lake County rocks!! — 10 years ago

Holly Evans-White

9.4

Wow, toasty, mild with tiny bubbles spots of kiwi and citrus. Good-cheese friendly, French onion tart perfect. Delicious! — 8 years ago

Holly Evans-White

8.1

Holly had this 8 years ago

Holly Evans-White

9.4

Hedonism heaven, by God! This wine is big fat hot sex in a glass. Delicious lusty berry BOMB. To decry its lack of austerity is to hate Santa. We loves Santa. Claws. — 10 years ago

Holly Evans-White

9.2

This citrusy, lemony but lush Chardonnay fizz bomb is fabulous with Gouda. Cracking one open for New Year's Eve at Cellar Cat! So glad we practiced ahead of time :-) — 8 years ago

Holly Evans-White

9.0

Mineral, lemon, pineapple, white Burgundy from South Africa. Delicious. — 10 years ago

Holly Evans-White

9.0

Holly had this 10 years ago

Holly Evans-White

Holly had this 10 years ago

with Elizabeth