Rich Reader

9.2

Pairing with Radiatorre Pasta in Heritage Tomato with wild Porcini mushrooms in an herbal cream sauce — 3 years ago

Rich Reader

10

Like standing downwind from a busy spice mill on a hot day — 8 years ago

with Guadalupe

Rich Reader

Chewing Gum texture, thanks to Alison Wrigley Rusack — 8 years ago

Rich Reader

8.9

A veritable workhorse around pasta chefs, the first half of this bottle had been tasted in a half-dozen restaurants by chefs over the past six weeks, with very little oxidation. Time had come for the coup-de-grace at Chateau Vinebuzz in tonight's dinner with asparagus, chanterelles, and a simmered beef sauce over rotelli. — 8 years ago

with Guadalupe

Rich Reader

Rich had this 3 years ago

Rich Reader

2013 Carignan, Syrah, Mourvedre, Grenache. Vines 30 to 60 yes. Soil schiste. Delightful. — 5 years ago

Rich Reader

10

More burgundian than California in its execution, a sideways moment in which we loosen our embrace of the Sonoma Coast, and get our Mind Behind this masterpiece. You should also mind your behind. — 8 years ago

with Guadalupe

Rich Reader

Back label indicates Pinot Noir — 4 years ago

Rich Reader

9.0

The '12 was a marvelous vintage for El Coro, on the upper EASTERN edge of this Wind Gap AVA, getting wild on aroma from the diurnal temperature variations and calcareous soils. Get it if you can find it. — 8 years ago

with Guadalupe

Rich Reader

7.5

TYVM, Simon Ball for this Looney Tuned '15 Riesling Feinherb. Tastes like it died screaming in the teeth of a river dredge. Spiney, fractured, sulphurous — 8 years ago

with Guadalupe