Castiglione Barolo Nebbiolo

Pairing with Radiatorre Pasta in Heritage Tomato with wild Porcini mushrooms in an herbal cream sauce

Pepper, game, licorice, red cherry, thyme, stem... High acid and elevated to high tannins. 13.5% abv.

Light-med. body, earth and vanilla aromas, elegant

Tannins restrained / red fruit, tar / big and delicious

Vietti 2011 Barolo

A bit tight and tannic yet but with great structure and depth. Another 5+ years and this will rock.

Tar and roses for Rose's graduation from Harvey Mudd College.

Dark cherries. A little young but great with our bolognese sauce

Really good Barolo. Fuller bodied than most with good tannin structure. Aromas and flavors of sour cherries, tar, chocolate with a hint of mint. Smooth finish. Elegant wine from a great producer!

Fresh nose full of aromas. On the palate,Way too young.

Гранат. Интенсивность средняя плюс, сладкие ягоды, варенье, поджаренные ноты, мох, копчёность аромат💥💥💥 Тело среднее минус, кислостность высокая, сочность, ягодность