Lindsey Kelley

9.2

From 9/20/25 this was a solid cab sav — 2 months ago

Ganesh

9.0

Well balanced and showing great — 7 years ago

Courtney Puryear

9.1

The people who rated this below a 9 are bias towards twisty tops. Grow up Peter Pan, this wine is delicious. — 8 years ago

Shay A

9.0

A group of guys decided to meet up at our Wine Storage facility and bust out some unique bottles! Scores and notes to follow!

@Mark Flesher brought this out to see what the group thought of its current state and though it took an hour or two, it still had life! Better conditions than the '82 Mondavi we opened last month in my opinion. Mudiness and dirty up front but fruit pushed its way though. Black fruit and a small bit of rhubarb and cherry. — 9 years ago

with Mark and Weston

Sipping Fine Wine

8.9

Established in 1861 as the first winery in the Napa Valley by Prussian-born Charles Krug. Today the winery remains under the stewardship of the Peter Mondavi Sr Family, who purchased the historic winery in 1943. A blend of 90% Cabernet Sauvignon, 9% Petit Verdot, 1% Merlot, dark red with ripe dark berry scents and sweet spice. On the palate sweet blackberry and cherry flavors with leather and cacao notes. Firm tannins are a bit tight but opened up by the time the bottle was empty. — 9 years ago

Jesse C

9.0

I can't believe I only paid $14 for this wine. If you shop at Trader Joe's you must try this. — 10 years ago

Gordon Smouther

9.2

This is a Krug Zin port. Always excellent. Cellars well. — 10 years ago

Timothy Broering

9.5

Had this on Azamar cruise it was great. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Dark cassis, spice box, expresso roast, grilled meats, baking spice, leathery, tobacco, dark earth. Soft rounded finish. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

One of the original 4 wineries of napa still owned by the Peter Mondavi family — 13 years ago

Freddy R. Troya

9.5

The V.2021 Titus Family Estate Reserve Cab. Sauv. is one their finest expression of their Ehlers Lane vineyard. Situated in the core of the St. Helena AVA, along the base of Howell Mountain AVA, with the Silverado Trail on its Eastern border and the Napa River to its West. This place has a very long and rich history in the fines wines that has produced Beaulieu, Charles Krug, and Cuvaison.

This terroir is fully expressed on this bottle with has a blend of 87% Cab Sauv., 9.5% Petit Verdot, 3.5% Malbec which offers an immense concentration of dark berries aromas with some hints of violet all the way. It has an extremely approachability on the palate with an incredible delicacy of ripen red fruits, yet the coffee espresso mouthfeel is beyond enticing, together with the chewing tannins blending with texture of the cacao beans and the long but not over lingering oak at the very end, it takes you to next level.

Incredibly, this wine is just climbing its prime time and will evolve even more in the next 10 years, but can it be enjoyable now like I did as well. Cheers to this caliber of wines! — a year ago

Erin Joyce

9.4

It was perfect. Peter May be > Robert these days — 8 years ago

with Sandra

Somm David T

Independent Sommelier/Wine Educator

9.2

This is surprisingly for sale through Delectable...buy a bottle. If you haven’t had a well made Napa Cabernet this old, it’s a fun & enjoyable experience. This is a library selection release and was it a steal for under $50. Its a very classic BV. Especially, for the time period. On the nose; notes of Cognac; which I get in older BV’s. Ripe & slightly baked fruits of; blackberries, dark cherries, plum, rhubarb, figs, dates, cherries, dry, loamy, brown, top soil, steeped tea, dry & decayed brown florals with violets. The body is leaner to medium. Tannins completely resolved. There are noticeable tannins but it’s the acidity holding this wine together so well. The palate is ripe with baked fruits of; blackberries, dark cherries, plum, rhubarb, figs, dates, cherries, strawberries, and notes of light blue fruit. Some black licorice, cognac notes are very present on the palate. Loamy, brown, top soil, steeped tea, soft spice, clove, used leather, very soft chalky volcanic minerals, crushed dry rocks, dry & decayed dark florals with violets. The acidity is like rain. The well balanced finish is long and beautiful. Photos of their tasting room on Hwy 29, Rutherford vineyard just after harvest and tasting room on 29. Producer notes and history... Beaulieu Vineyard BV is a vineyard near Rutherford, California locates in the Rutherford AVA. It was established by Georges de Latour and his wife Fernande in 1900. BV was an initial a purchase of 4 acres of land in 1900. Beaulieu Vineyard derives its name from the French phrase "Quel beau lieu" which translates in English as "What a beautiful place!". Legend has it that Fernande uttered these words when she first saw the land. The following year, they purchased a nearby winery originally built by California Statje Senator Seneca Ewer in 1885. De Latour's knowledge about phylloxera; which had ravaged many Napa Valley vineyard and his decision to import a rootstock variety resistant to the pest helped secure his stature as one of the early pioneers of California's wine industry. When Prohibition in the United States began in 1920, most wineries in the country were forced to close. However, Beaulieu smartly obtained a contract to supply sacramental wine to churches nationwide. The demand for such wine increased dramatically during the years of Prohibition and the winery repeatedly expanded. By the Repeal of Prohibition in 1933, production had grown to over 1 million US gallons per year. When Prohibition ended, Beaulieu hired Andre Tchelistcheff from France as winemaker and the quality of its wines increased significantly. Tchelistcheff also became a mentor to other important winemakers such as; Mike Grgich at Chateau Montelena who’s Chardonnay won (The Judgment of Paris), Joe Heitz of Heitz Wine Cellars, and Robert Mondavi. By the 1940s, Beaulieu wines were served at all major White House functions. In the mid-1940s, Beaulieu was owned by Marquis de Pins, whose wife was a member of the French wine-making de Latour family. In the 1950s and 1960s Beaulieu was considered one of the "big four" Napa Valley producers, along with Inglenook, Charles Krug (I have mad love for their 50’s & 60’s wines. Perhaps, their greatest period) and Louis Martini. The winery was purchased by international conglomerate Heublein Inc. in 1969. Heublein was later acquired by RJR Nabisco, then sold to Grand Metropolitan in 1987. Grand Metropolitan became Diageo in 1997 through a merger with Guinness and is now the largest multinational beer, wine and spirits company in the world. In 2016 Diageo sold Beaulieu Vineyard to Treasury Wine Estates. Between Treasury, Jackson Family Vineyards and Constellation, they own a huge chunk of the wine producing world. Beaulieu Vineyards is one of the largest land owners in Napa Valley with more 1,100 acres in vines. Their best parcels are located in the Rutherford appellation. They have plantings of all the major Bordeaux varieties; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. They also have vineyards with Chardonnay, Pinot Noir, Zinfandel and Petite Sirah. In addition, they maintain a vineyard that is used to experiment with a wide variety of different grape varieties including; Carignane, Petite Sirah and Valdiguies. Today, Winemaker Jeffrey Stambor continues the tradition of finely crafted wines handed down to him by legendary BV winemaker Andre Tchelistcheff. — 9 years ago

Steve Jones

9.6

Wow!
45 yr old California Cab that is simply sublime! Old school acidity 12%, to preserve the lovely mature fruit and forest floor notes. Started out at 49 degrees and let it get air to accelerate the development from reduction to full expression of lovely Claret style Cab glory!
From the master winemaker - Cesare Mondavi!!
Bravo! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

1919 they decided to move put of Minnesota where it was too cold to plant grapevines started off in the Central Valley Lodi and napa 1933 prohibition ended and made enough money to move to Lodi sunny st Helena winery Charles Krug was next and they went from 150 to 20 wineries after. 1955 Robert founded Robert Mondavi winery firstr winery all stainless he had to go to milk company to get these for the winery. 2005 the first vintage a very well endowed wine currants cassis dark earth espresso chocolate very plush and smooth with great structure and a long finish 2006 very rich with a lot of dense rich currant and cassis berry fruit dark earth and spices lovely structures and depth intense fruit bitter CPC at the end very well endowed most excellent. 2007 a more reserved wine on the nose with big fruit on the tongue dark earth bitter coco and a good hand of acidity very long finish. Most excellent. 2008 roots go 3-5 feet before hitting rock above the fog line sweet tobacco spice espresso and dark coco with big tannins ripe and round with a good amour of spice very long finish 2009 a good amount of dark berry fruit cassis and black cherry liqueur like fruit big but smooth ripe tannins drinking very nicely right now but has the balanc and freshness to last. 38 different lots that get fermented separately they now have a second wine French oak open top and stainless used. 2010 a bit more reserved currant berry fruit dark currant cassis berry fruit some graphite and montal very fresh wine has a good amount of fruit bit needs time a bit reserved year thick currant berry fruit with a long finish 2011 a very forward and seductive wine juicy for being the youngest wine it is very smooth with a long finish — 12 years ago

Bill Belanger

9.0

Dark black fruits: black cherry, blackberry, and black current — with a hint of cacao. The Mondavi family have another winner! — 5 years ago

Ed Sohn

9.2

A pretty fantastic red wine. Juicy while not sweet, benefits from decanting. Not to be too chilled before serving, notes get lost in the cold. Dry, long finish, medium bodied, fantastic. Got it on sale for $23 and would gladly pay $30+ — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

On the nose; bright cherries, ripe strawberry & cranberry reduction, black raspberries, raspberries, watermelon near the rhine, mixed orange citrus, oyster shells, baguette crust, understated volcanic minerals, chalk, saline, fresh pink roses and florals. The body is full and a shade gluey. The fruits are ripe, rich and candied/gummy in style. Bright cherries, black cherries ripe strawberry & cranberry reduction, black raspberries, raspberries, watermelon near the rhine, mixed orange citrus spray, saline, seashells, soft grey volcanic minerals, lots of grippy powdery razor sharp chalkiness, baguette crust, fresh pink roses & florals, acidity that is round and well done, understated delicate micro bubbles and a long, well balanced, rich finish. The reason why I prefer the Billecart Salmon, Ruinart & Laurent Perrier over the Bollinger is it’s a little too sweet for me. Photos of; the House of Bollinger, cellar, headstone that marks one of their vineyards and their harvest staff picking perfectly manicured rows. Producer notes and history...Bollinger has roots dating back to 1585 when the Hennequins, one of the Bollinger founding families, owned land in Cramant. Before the Bollinger house was founded in the 18th century, the Villermont family practised wine making, though not under their family name. In 1750, Villermont settled at 16 rue Jules Lobet, which would eventually become the head office for Bollinger. In 1803 Jacques Joseph Placide Bollinger was born in Ellwangen, in the kingdom of Württemberg. In 1822, he moved to Champagne and found work at the house of Muller Ruinart, which no longer exists. Many other Germans came to settle in the Champagne region, including Johann-Josef Krug and the Heidsiecks, who founded a house that would become; Charles Heidsieck, Piper Heidsieck, Veuve Clicquot and others. The Champagne house Renaudin Bollinger was founded in 1829 in Aÿ by Hennequin de Villermont, Paul Levieux Renaudin and Jacques Bollinger. The partners agreed that the Villermont name would not be used on the labels, hence the house name Renaudin Bollinger. Starting when Jacques Bollinger married Charlotte de Villermont, the house has been managed by the Bollinger family. Even though Paul Renaudin passed without an heir to his name, the label did not become solely Bollinger until the 1960s. Founder Jacques Joseph Bollinger married Charlotte de Villermont. The had a daughter, who had two sons Joseph and Georges. These sons took over the company in 1885 and began expanding the family estate by purchasing vineyards in nearby villages. The sons also developed the image of the brand, such as when Bollinger became the official supplier to the British court and received a Royal Warrant in 1884 from Queen Victoria. In 1918, Jacques Bollinger, the son of Georges, took over the company and married Emily Law de Lauriston Boubers, known as "Lily". Jacques expanded the facilities by building new cellars, purchasing the Tauxières vineyards, and acquiring the assets of another Champagne house on Boulevard du Maréchal de Lattre de Tassign, where Bollinger's offices are presently located. When Jacques Bollinger died in 1941, Lily Bollinger took over. Lilly expanded production with the purchase of even more vineyards, but is best known for traveling the world to market the brand. Bollinger was modernized under the Claude d'Hautefeuille, who acquired additional vineyards and further developed the brand internationally. Following Claude, his cousin Christian Bizot took over the Bollinger house and expanded world distribution. Their Winemaker also used several James Bond film movies to market the brand. Bollinger is fermented in oak barrels. At harvest, only the first pressing is used in the cuvée, unless the vintage is of particularly high quality, when a second pressing of Chardonnay will be used. Bollinger sells the second pressing, the tailles. Bollinger utilizes two pressing houses (Louvois and Mareuil sur Aÿ) to ensure a short distance between harvest location and pressing. When possible, grapes purchased from growers are pressed by the house. When the pressed wine arrives, the Bollinger cellar master analyzes the musts for quality, discarding and selling off those that do not meet the house standards. The first fermentation is done cru by cru, variety by variety, preserving many of the unique characteristics of the vines location. Bollinger is one of the few Champagne houses to do some first fermentation in oak barrels. Wines that will not hold up to first fermentation in wood are vinified in vats. Bollinger Champagnes usually undergo malolactic fermentation. The Grande Année 1995 did not undergo malolactic fermentation. Bollinger uses only traditional yeast. They’ve decided that new generations of yeasts (agglomerated yeasts and encapsulated yeasts) do not produce satisfactory Champagne. Vintage wine, including all wine to be used in a Grande Année, is fermented in small oak barrels, sorted according to origin and variety. Both oak and stainless steel are used for non-vintage wine. Bollinger also has the last Cooperage in Champagne. The oak barrels are all at least four years old, avoiding the transfer of tannins to the wine. The wines are only lightly filtered. All Bollinger Champagne spends a long time on its lees, contributing to the complex flavour of the wine. Though appellation d'origine contrôlée rules only require 12 months on lees for non-vintage Champagne and for vintage (NV wines, 15 months from tirage to release and vintage wines must be kept for 36 months from tirage to release), Bollinger ages their non-vintage wines three years, and the vintage wines from five to eight years. The Grande Année and R.D. Champagnes are riddled by hand. At disgorgement, Bollinger wines are given a low dosage, to maintain the balance and flavor of the wine. The company uses 6-9 grams of sugar per liter for the Special Cuvée and La Grande Année. The extra-brut R.D. is dosed between 4 and 5 grams. After dosage, the wines are aged an additional several months, resting for a minimum of three months before shipping. Bollinger owns nearly 160 hectares of vines, producing more than 60% of its supply. The vines are largely Pinot Noir, specifically clone 386. Bollinger believes this clone ensures good quality as well as highlighting characteristics of the various terroirs. The vineyards also include some rare ungrafted French vines from before the phylloxera. Bollinger owns vines all over Champagne, including the crus of Aÿ, Bouzy and Verzenay. — 8 years ago

George Gugich

9.3

I understand the pullback from wines made from this grape, but this is done so well, and not overdone, that everybody needs to try this beautiful edition of Chardonnay 2012. Well done, Mondavi family... — 11 years ago

Lyndsey Amen Ribble

9.3

On par with Charles Krug. Delicious $20 wine! Great finish. — 13 years ago