Tom Nguyen

9.2

Great red fruit, earthy flavor, but still pretty closed. Drank better second day but still probably too early. — 2 months ago

Brad Jensen

9.3

Medium bodied with a rich golden color this was the first Chardonnay Tiva liked! Paired with roast chicken and leeks, and used in the recipe, the nose was bold with beautiful amber notes, some candied peach preserves, apricot and a little sweet caramel hint towards the finish, maybeee even some candied apricot? The palate is rich, but not heavy, with some silky coissant like notes overripe yellow fruits, but still some nice acidity and freshness with a long, lingering finish of Meyer lemon and ripe orange like citrus, with a minerality like freshness that lasts for a long time. — 7 months ago

with Tiva

Brendan Baker

9.2

Roses, wild strawberries, electric acidity ⚡️🍓⚡️🍓 — a year ago

Peter van den Besselaar

9.1

Vintage 2016 | Curiosity: Riesling from Burgundy ! Onconventional wine made by Tomoko Kuriyama and Guillaume Bott. Gold coloured, lavender honey and citrus, much character. Interesting. — 3 months ago

Brandon Boesch

9.4

Beautiful wine with a lot of flowers initially. Some wax, citrus, honey, but floral. Some saline as well. Great structure. So good with Indian food at bibiji. — 9 months ago

Henri Hollis

9.3

Found in the New French Wine book. Deeper and juicier than I think of Pinot noir, but still very light on the palate. Went well with salmon. — a year ago

Liselotte Brouwers

9.1

Riesling uit de Bourgogne. Ongefilterd, minimale interventie, biologisch. — 3 months ago

Lee Pitofsky

9.4

Love the way 22’s are drinking. Bright, juicy and ripe with a cool mineral streak. Les Tuyaux is a very Vosne-like NSG which is just the way I like it 👌🏻 — 5 months ago

Ian Hamel

9.0

2024 spring / summer. Noticeable volatility make this taste “typically” natural - good but hard to tell it’s red Burgundy specifically let alone Pommard, which seems a bit of a shame — 9 months ago

Ian Hamel

9.1

2023 summer — 2 years ago