Good, still very primary. Lots of fruit, but lacking a bit of acid. I have one bottle left that I’ll leave for a bit. Curious how this will turn out in the long run. — 10 days ago
Beautiful Gamay. Having this in NOLA with French/Cajun food. Fantastic. Very well balanced. — 7 days ago
Crisp acidity, and layers of bright red fruit. Very food friendly. — 4 days ago
A solid young gamay. Bramble and tart blackberries strong on the taste buds and a hint of pomegranate. Potting soil and forest floor at the end. Med+ acidity, low-med tannins, med+ body. — 13 days ago
Good fruit, smooth tannins….this wine is drinking well and has some life left — 7 days ago
David T
Independent Sommelier/Wine Educator
What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌
Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.
This is better than some premier cru red burgundies for far less $.
Absolutely one of the top three producers of Grand Cru Gamay. — 15 days ago