So much different than the last bottle. Licorice and menthol dominate the nose. No fruit but quite full bodied — 18 days ago
Delicious. It’s mostly Mourvèdre but it’s different than a Bandol in the it’s seems more open and a bit less structured. Lots of garrigue/roasted herbs/iodine on the nose. Dark berries underneath. Concentrated and very savory in the mouth. Very clingy and long. A fair amount of relatively soft tannin, with acids on the lowish side. Really good value, if you can find it.
UPDATE: Night 2 the palate is showing less savory and way more deep fruit. That suggests to me that this needs air of drink in the short term and also will age for a few years. — 3 months ago
50% Syrah; 40% Grenache; 10% Mourvèdre — 19 days ago
Lean, a bit of grip. Really good with dry aged rib eye. — a month ago
Dark fruit, floral, earthy. Very smooth. Unique and impressive. — 3 months ago