Andrew Cullimore

9.0

Medium deep garnet ruby quite , narrow rim . Quite deep and complex , dark and red fruits , blackberry, grafite , earthy notes , touch of dried spice , soy sauce . On the palate nice balance and fresh acidity , mix of red and dark fruits, red plum , blackberry , cassis , tobacco , scorched earth . Integrated and rounded tannins , ok length. Good now and over the next 8-10 years — 2 days ago

Makoto Someya

8.9

Good @, Pieroth, 231117 — 22 days ago

MRM

9.7

Pretty close to perfection — a month ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Decanted and tasted after 2 hours. Threw almost zero sediment. Reticent nose but chocolate, earth and coffee flavors. In a great place currently. 12.8.23. — 2 days ago

Jonas

10

At its prime!
— 7 days ago

Makoto Someya

9.0

Good @, Pieroth, 231117 — 22 days ago

Robert Torretti

9.2

Tasty Laville Haut-Brion with 18 years of age. No longer released on its own, these vines are now part of the La Mission Haut-Brion Blanc release. Nice age, began to develop some nutty qualities, and a bit of butterscotch on the nose and palate. Held a bit to the end of the dinner to see if the butterscotch enhanced, but sadly it did not. — 2 months ago

Ron Siegel

9.4

This was dark, inky showing graphite, mineral savory spice, menthol & floral notes — 2 days ago

Michael Amoruso

9.5

I’m home! 2006 vintage. Drinking perfect now. My last bottle. — a month ago

Ron Siegel

9.2

Way too young!
— a month ago