Pure Chardonnay, without being overly oaky, hint of lemon, paired well with swordfish. — 8 months ago
Nice everyday Burgundy. Tart black cherry, red tea leaves, lilacs. — a year ago
2014 vintage. White Mercurey Château de Chamirey "En Pierrelet". Not a Premier Cru, but of Premier Cru quality. Light brilliant yellow. Ripe white peach, mirabelle,a hint of honey, and very subtle oak. Rich and round, but with bright acidity. Has depth and length, could be easily mistaken for Meursault. Terrific value for Burgundy. Abv. 13,5 %. — 2 years ago
2013 vintage. The Premier Cru "Clos du Roi" (or sometimes spelled "Roy") is considered by many the best vineyard in Mercurey. 2013 was a challenging vintage in many respects, but this is delicious. Intriguing nose with coffee beans and cherries, intertwined with floral and herbal impressions. Very fresh in the mouth, with juicy sour cherries, subtle spices, and a slightly rustic tannic backbone. Very good length. No signs of fatigue, I wouldn't be surprised to see this holding up well for another decade. Abv. 13%. — 8 months ago
A little rustic and punchy on the nose. Good amount of fruit and a bit leathery — 2 years ago
Lemon yellow with green. Stone mineral citrus. Vanilla. Honey suckle. Rich. High Acidic and bitterness, better to wait for a year. Domaine des Perdrix nuits saint george 22 @480/G(3600), Fred, 241220 — 7 months ago
Classic flavors, decent intensity, but a little short. — 8 months ago
#capartdirect — a year ago
Steve Rura
Fruit-forward, blackberry and floral. Assertive acidity and clay minerals. Nice long finish with sour cherry, some salinity, solid tannins, oak and stems (35% of the grapes are destemmed before maceration). Overall a well-balanced and delightful red burg. Rich but not heavy at 14.5% abv. — a day ago