Château Cos D'estournel

Château Cos d'Estournel

Les Pagodes de Cos Saint-Estéphe Red Bordeaux Blend 2010

Deep and brooding. Graphite and cedar box — 3 days ago

Iwan, Ron and 5 others liked this
Ron R

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Big numbers fir the second label.

Azienda Agricola COS

Terre Siciliane Frappato 2021

Little darker fruit in this vintage. Earthy, tart red cherry, red plum, wild strawberry with an acidic backbone. A favorite. — 17 days ago

Ira and Jason liked this

Chappellet

Mountain Cuvée Napa Valley Cabernet Sauvignon 2019

2019 vintage. Big bang for the buck. Sourced from both Sonoma and Napa Cos. — 2 months ago

Aaron, Steven and 12 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2002

My great friend Richie. Who died. And now lives in Kansas — a month ago

Shay, Aravind and 11 others liked this

Azienda Agricola COS

Pithos Rosso Vittoria Nero d'Avola Frappato 2020

Actually 100% Nero in this vintage, only 11% ABV. Amphora aged, actually prefer this bottling to the non-Amphora Nero. Mainly black fruited, a little chalky. Very smooth and easy drinking. Great with pizza. — 17 days ago

Jason liked this

Château Cos Labory

St. Estèphe Red Bordeaux Blend 2010

Pretty terrific. — 2 months ago

Paco Suro

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Pretty terrific.
Paco Suro

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Because who says this isn’t a fun btg option. Big boy. But played the part gracefully.

Azienda Agricola COS

Cerasuolo di Vittoria Classico Frappato Nero d'Avola 2017

Delicious Nero D'avola blend. Definitely recommend with pizza and medium heavy fare. — 19 days ago

Ray, leon and 7 others liked this

Azienda Agricola COS

Zibibbo In Pithos 2020

Some wines are interesting and an experience to taste. Other wines are interesting and just plain good as hell. An outstanding light amber color with a wide brim. The nose on this thing, my goodness. Floral notes start the show off but you’ll also find nuts and herbs. There’s some pine and lemons happening here along with plenty of grapefruit and apricots. Honeysuckle and the briefest whiff of onions.

We all know about Cos and the terracotta amphorae used for aging. It makes a huge difference. This is a beautiful wine and it gains depth and feeling in the glass. Light alcohol at 11.5 and it’s surprisingly refreshing. More salinity than expected and bone dry in the mouth. Orange marmalade, spice, and muted peaches. Extraordinary stuff. A wine that stays with you for some time. Drink up.
— a month ago

Andrew liked this