Scott@Mister A’s-San Diego

9.4

2005 vintage. Decanted and tasted immediately and through 3 hours. Great fill/appropriate aging cork. Medium sed. Noticeably dark color. Any trace of the usual Cos baby fat for the first decade+ after release long gone geek. Interesting. This was a lean, mean, street-fighting machine with "minerality" to spare. Intense. Compact. Unsure if it will continue to menace in the next decade of life or retreat into a reclusive, "turtling" period. Best guess? Street-fighter par excellence. Regardless of taking the high or low road, it's not devolving into a drink 'em if you got 'em any time soon scenario. Thanksgiving 11.23.23. — 17 days ago

Erin Winkler-McCue

9.5

Lovely tasting notes — 17 days ago

Aaron Petersen

9.8

Needs decanting to open up. Earthy black currant flavor with sweet tangy finish. The vineyard is by a dormant volcano. — a month ago

Michael Herzig

9.4

A caveat - this is direct from the Chateau. I bought a different vintage from a local store and it is quite different. This is just a direct hit for me. Great spine, smooth finish, and great terroir. Even with shipping, this is good value and I just ordered a case of the 2013, 10 years on but direct from chateau. I have a soft spot for Cos having visited with a highly recommended tour with Anais there. We’re fans — a month ago

Jay Kline

9.1

Opened and poured into a decanter immediately prior to service. The 2017 “Cerasuolo di Vittoria Classico” pours a deep, slightly hazy ruby color with a translucent core. Medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of funky strawberries (leaves and all), dark cherries, forest floor, horse blanket (yes, there is a kiss of brettanomyces), some dried herbs, and some light spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes on the nose. The finish is medium+, tart and slightly savory. A lovely wine with character and Sicilian charm. Drinking well now with a short decant and should continue to do so through 2030 with ease. — a month ago

Jol

9.0

Le blanc de monsieur Reybier très belle réussite cette annee — 2 months ago

Byron Hewett

9.0

Solid sparkler enjoyed at lunch In Palermo. Interesting wine that I had not seen before. — 25 days ago

Byron Hewett

9.3

Lovely wine. Enjoyed at The Winehouse in Trapani, Sicily. — 25 days ago

Shengli Hu

8.9

Iron, rusty dust, leaves, stones, rosemary herbs, DARK CHOCOLATE, medium acidity, dusty tannins. — a month ago

Marcella J Carberry

9.0

Wine tasting in store - very good — 3 months ago