Scott Petrus

9.5

Deep and brooding. Graphite and cedar box — 3 days ago

Phil Kessling

9.0

Little darker fruit in this vintage. Earthy, tart red cherry, red plum, wild strawberry with an acidic backbone. A favorite. — 17 days ago

vinokeeno

9.1

2019 vintage. Big bang for the buck. Sourced from both Sonoma and Napa Cos. — 2 months ago

Robert Duncan

9.4

Dry and interesting. — 3 months ago

Joshua Fisher

9.6

My great friend Richie. Who died. And now lives in Kansas — a month ago

Phil Kessling

9.0

Actually 100% Nero in this vintage, only 11% ABV. Amphora aged, actually prefer this bottling to the non-Amphora Nero. Mainly black fruited, a little chalky. Very smooth and easy drinking. Great with pizza. — 17 days ago

Paco Suro

9.1

Pretty terrific. — 2 months ago

Watabe Ishizukinou

9.3

Vintage 2019 — 9 days ago

Douglas Hunter

9.4

Delicious Nero D'avola blend. Definitely recommend with pizza and medium heavy fare. — 19 days ago

Willie Carter

9.0

Some wines are interesting and an experience to taste. Other wines are interesting and just plain good as hell. An outstanding light amber color with a wide brim. The nose on this thing, my goodness. Floral notes start the show off but you’ll also find nuts and herbs. There’s some pine and lemons happening here along with plenty of grapefruit and apricots. Honeysuckle and the briefest whiff of onions.

We all know about Cos and the terracotta amphorae used for aging. It makes a huge difference. This is a beautiful wine and it gains depth and feeling in the glass. Light alcohol at 11.5 and it’s surprisingly refreshing. More salinity than expected and bone dry in the mouth. Orange marmalade, spice, and muted peaches. Extraordinary stuff. A wine that stays with you for some time. Drink up. — a month ago