Andrew Shaheen

9.5

Perfect place right now. Stunning wine — 6 days ago

Neil Valenzuela

9.6

Wow 🤩 - Deep gold color. Aromas of burnt honey, pineapple, dried apricot, passion fruit and eucalyptus. Simply divine on the palate - orange, apricot and dried fruit.

🏅 100 Points - Wine Advocate
🏅100 Points - James Suckling
🏅98 Points - Wine Enthusiast
— 9 days ago

with Quentin

Conrad Green

9.4

Honey, biscuits, orange peel, fresh and lifted. Beautiful texture. Light and precise. Long and delicious. — 19 days ago

Joe DAscoli

9.5

Celebrating a birthday. Super elegant. Very fine bubbles and smooth. — 13 days ago

Adam Gäfvert

9.1

Full bodied and botrytised dry-ish Grand cru chenin. Very aromatic and fruity. Some nice texture and a touch of funk. — 8 days ago

Steve Goore

9.1

While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 15 days ago

Matthew W.

9.1

Always a crowd pleaser. 🤗 — 13 days ago

Tom Casagrande

9.3

Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — 8 days ago

with Rebecca

Mark Eastom

9.1

Awesome stuff. Melon, stone fruit, lots of wet wool, flowers and amazing acid. — 8 days ago

James Scurlock

9.1

Delicious one that went really well with chicken and vegetables  — 17 days ago