Château Cantenac Brown

Château Cantenac Brown

BriO de Cantenac Brown Margaux Red Bordeaux Blend 2015

Still lots of tannin. Decant and leave for an hour or so. — 5 days ago


Hyde Vineyard Chardonnay 2017

2017 vintage. Underrated producer, regardless of the varietal. — 20 days ago

Eric, Shay and 11 others liked this
Ron R

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I’ll check into this.

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@Ron R One of the few CA producers that holds everything back a vintage or two or three before releasing. His chards are prob the flashiest wines he makes. Great whites and reds that won’t break the bank.

Château Cantenac Brown

Margaux Red Bordeaux Blend 2016

yan ho

ct 5.17.22 yan’s parents — a month ago

Château Brane-Cantenac

Grand Cru Classé en 1855 Margaux Red Bordeaux Blend 2009

First sip after opening was incredibly watery and light.

Took about 3 hours to open up and show. And then it was exactly as expected with great depth and fruit. Solid backbone and balance.

Finished before dessert
— 7 days ago

Ira, Tom and 9 others liked this


El Diablo Vineyard Grenache 2014

Dark ripe fruit. — 17 days ago

Randall, Deborah and 20 others liked this


Brown Ranch Vineyard Pinot Noir 2018

Deep Ruby with aromas of red berry fruit, tea and sweet herb spices. On the palate ripe cherry and blueberry flavors, with some dried fruit notes, oak, pepper spices and vanilla tones. Fine tannins with balanced acidity carry this rich wine to a long finish. Will age well. — a month ago

Paul, Josh and 2 others liked this

Saxon Brown

Gap's Crown Vineyard Pinot Noir 2016

2016 vintage. Certainly less aggressive than other interpretations of Gap Crown Vineyard from other wineries. Still, there is a combination of undeniable oomph and spice and harmony that other versions miss. Saxon Brown is never about that amplifier turned up to 11. The wines are all about subtleties. — a month ago

Ted, Shay and 5 others liked this


Durell Vineyard Hayfield Block Pinot Noir 2016

2016 vintage. Medium-heavy body. So much bluefruit. Some Syrah overtones. Gorgeous. — a month ago

Ted, Pinotman and 9 others liked this

Rusack Vineyards

Santa Barbara County Pinot Noir 2018

Paired well with fresh pappardelle on brown butter sauce with sage garlic and shallots and a medley of chanterelle mushrooms — a day ago