Lemon, salty. Sour. Minerals. Rich, juicy. A bit strong. Thibault Liger-Belair bourgogne aligote 20 @280/G(1200), Fred, 240831 — a month ago
A tiny, south facing and protected parcel of 80 year old vines, “Champ de Cour” typically shows its quality even when young and this bottle was no exception.
Double-decanted two hours prior to service; enjoyed over the course of three hours. The 2020 “Champ de Cour” pours a deep ruby/purple with medium+ viscosity and light staining of the tears. The nose evokes fresh cut roses in the greenhouse (yes, a touch funky), strawberry (with the leaves), the purple Fun Dip, granite earth, green herbs, and decomposing wood. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and grippy. Fresh, ripe and rustic. I love these wines from Thibault. As I eluded to earlier, I find these drink much better than the VV young. The VV needs about 7 years to really start strutting. Drink this now with some patience and through 2030. Thanks Andy! — a month ago
2024 spring / summer. A little dark and heavy — 2 months ago
2021 vintage. Great producer and rarely see such an esteemed one with availability/affordability. Had to pounce. $120 on the local bistro list and was worth every penny. Medium/medium-heavy body. Chilled it down for 15 mins and pounced. Consistent palate representation with a harmonious, zippy cracked black pepper exeunt. Hit the spot perfectly. Didn't pair perfectly with the pork chop (bone in) avec fig/port reduction sauce but didn't care about grub at that point. 7.23.24. — 3 months ago
Belle bouteille, je me m’attendais pas à ce style, assez complexe, belle acidité — 2 months ago
Alexandre Pagliano
Medium dark rubi robe, slightly faded brick on the sides. Nose of spices, mint and cherries. Very light on its feet with medium bodied feel, elegant and complex, spicy and floral. Truly excellent. We bought a case in 2007 and bottles have been in the cellar all these years. This is truly excellent and no rush. We had diner tonight to comemorate Adriana’s birthday. — 3 days ago