Château Belair Monange

Thibault Liger-Belair

Vieilles Vignes Moulin-à-Vent Gamay 2018

Excellent stuff but requires more time in the cellar. In 3 to 5 years. — a month ago

Adriana Pagliano
with Adriana
Severn, Ira and 2 others liked this

Sylvain Cathiard

Aux Reignots Vosne-Romanée 1er Cru Pinot Noir 2010

Wow, what a nose. So regal and beautiful! Exotic sweet spices. A bit more black than red fruit but difficult to pinpoint what fruit. Immediately cries out to Vosne Romanee. Quite like Liger Belair once again. Touch of sweetness in the end. Class! — 4 years ago

Ira, Charles and 1 other liked this

Château Belair

St. Émilion Red Bordeaux Blend 2004

Ready to drink. Very elegant, almost like a Burgundy. — 4 years ago

Domaine du Comte Liger-Belair

La Romanée Grand Cru Pinot Noir 2010

It’s been almost a year since my last post. I thought this wine is worthy enough of the comeback! Not much to say other than top few wines of my life. 🤷🏻‍♂️ — a month ago

Rebecca McMahon
with Rebecca
Shay, Eric and 8 others liked this

Domaine du Comte Liger-Belair

Aux Brulees Vosne-Romanée 1er Cru Pinot Noir 2012

Liger Belair Dinner 3rd Flight 2012 1er Cru in Mag. A very rare wine made in tiny quantities & only in mags. that is used for charitable purposes. Rich & pure with lots of black & red cherry fruits, spices, mineral & violet. — 3 years ago

jesus, David and 7 others liked this

Thibault Liger-Belair

Bourgogne Chardonnay

I love this wine as much as shoes. That says a lot. No need to describe the wine. I compared it to Chloe shoes... Happy Easter friends. #shoes #whitewine — 4 years ago

Trixie, Eric and 6 others liked this


Happy Easter! 🐣Great shoes!👢



Domaine De Belair

Pouilly-Fumé Sauvignon Blanc 2020

Honeydew, clean, bright — 10 days ago

Katie Taylor
with Katie

Domaine Bizot

Échézeaux Grand Cru Pinot Noir 2017

Domaine Bizot lunch today hosted by their winemaker Thomas Berry. This is a producer who’s wines are virtually impossible to find. They have 9 plots with an average yearly production at 9000 btls. Whole cluster with some new oak, very small yields & small amounts of sulphur added. Their wines are lush & pure with no intervention showing purity of fruit, sweet spices along with floral notes. They are so delicious now you can drink them young but will reward long term cellaring. (Aka Liger Belair) — 3 years ago

Ryan, Hermes and 10 others liked this