This is what every Cabernet Sauvignon should taste like. Despite being from Italy instead of California, this Cabernet has the richness of a Corison or other top Cabernet Sauvignon, but for less money. Deep intense stewed fruit to start with plum and blackberry, rich earthiness, chocolate and tobacco, then perfect tannins to finish. And aged just the right amount now to smooth out the tannins. Buy some if you can find it. At $67.50, this Cabernet Sauvignon was an extraordinary value. — a year ago
Cathy and I took this to our favorite restaurant a day before everything closed down because of COVID-19 last year, I would say that was good timing. — 4 years ago
Just as excellent on Mauna Kea at 13,800-ft as it is at the hotel. Deep blue and black fruit notes, great with smoke, long finish and the contrast to the Kronos of the same vintage — 2 months ago
Medium body, vibrant color with green hues and a pronounced nose of green mango, wet stone and some straw or a slight grassy element. Really a beautiful dry Riesling, with the mineral, green and grassy elements continuing on the palate with a slight acidity. — 5 months ago
Tom Garland
Double decant and pour (lots of sediment). A splendid medium tawny red color. On the nose: stewed black plum, nutmeg, forest floor, worn leather, vanilla oak. Taste: soft, lively wine with dried candied cherries, currants, loamy soil, toasty oak, and a spiced mocha medium finish. YUM at 28 years! — 20 days ago