Jeremy Autry

8.9

A bit tart for Brunello. Tried to let it sit out longer and not as much impact as I would have expected. — 14 days ago

Laura Vaughn Arellano

8.9

Had this one at The Palms in Vegas. So smooth and great with the bolognese. 🍷 🍝 — 12 days ago

"Odedi"

8.9

Dark ruby in color with light intensity and a wide reddish rim.

Medium plus in body with medium plus acidity.

Dry on the palate with a nice mouthfeel.

Showing blueberries, cherries, raspberries, spices, light oak, licorice, dark chocolates, light tobacco and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This is a tasty and interesting Sangiovese from Napa valley.

Nicely balanced and tangy. Feels like a California Merlot.

Good right out of the bottle, and better after an hour in the decanter. Good by itself and with food.

In had the 2018 not too long ago, and liked it better. Would be nice to revisit it in a couple of years.

A blend of 92% Sangiovese and 8% Merlot. Aged for 18 months in French oak barrels.

14.9% alcohol by volume.

89 points.

$39. — a month ago

Peter van den Besselaar

9.0

Vintage 2013 | Classic beauty with cherries, leather, eucalyptus — 8 days ago

Andrew Shaheen

9.1

Simple but delicious. In a good spot right now — 4 days ago

Maddie Mullins

9.0

Delicious Chianti — 22 days ago

TP

10

Sweet and has a slightly carbonated flavor — 2 months ago

Stephen Stone

9.0

Enjoyed during over a fun weekend with my sister visiting us from England. She loved that we had chosen this wine as she had visited this vineyard years ago and remembers fondly! Perfect example of a Chianti Classico! Thoroughly enjoyed with fresh baked focaccia and prosciutto di Parma (18mo.) — 12 days ago

with R and Janet

Samuel Sabori

8.9

Fun! Drink in the summer as the sun sets/it cools down. Offered to me because they didn’t have any pineau d’Aunis. — 4 months ago

Peter van den Besselaar

9.3

Vintage 1995 — a month ago