Castello Romitorio

Castello Romitorio

Brunello di Montalcino Sangiovese 2016

A bit tart for Brunello. Tried to let it sit out longer and not as much impact as I would have expected. — 14 days ago

Kyle liked this

Castello di Querceto

Riserva Chianti Classico Sangiovese Blend 2011

Had this one at The Palms in Vegas. So smooth and great with the bolognese. 🍷 🍝 — 12 days ago

Castello di Amorosa

Napa Valley Sangiovese 2019

Dark ruby in color with light intensity and a wide reddish rim.

Medium plus in body with medium plus acidity.

Dry on the palate with a nice mouthfeel.

Showing blueberries, cherries, raspberries, spices, light oak, licorice, dark chocolates, light tobacco and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This is a tasty and interesting Sangiovese from Napa valley.

Nicely balanced and tangy. Feels like a California Merlot.

Good right out of the bottle, and better after an hour in the decanter. Good by itself and with food.

In had the 2018 not too long ago, and liked it better. Would be nice to revisit it in a couple of years.

A blend of 92% Sangiovese and 8% Merlot. Aged for 18 months in French oak barrels.

14.9% alcohol by volume.

89 points.

— a month ago

Ted, Ron and 16 others liked this
Daniel Bloom

Daniel Bloom

@"Odedi" Intresting, the Cali Italians.
I hear Clenenden did good things.
Vino Joe

Vino Joe

The Staglin Sangiovese is also very good.

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2013

Vintage 2013 | Classic beauty with cherries, leather, eucalyptus — 8 days ago

Paul, Eric and 13 others liked this

Castello di Neive

Barbaresco Nebbiolo 2018

Simple but delicious. In a good spot right now — 4 days ago

Castello di Amorosa

La Fantasia California Rosé Blend 2020


Sweet and has a slightly carbonated flavor — 2 months ago

Castello di Ama

Chianti Classico Sangiovese Blend 2020

Enjoyed during over a fun weekend with my sister visiting us from England. She loved that we had chosen this wine as she had visited this vineyard years ago and remembers fondly! Perfect example of a Chianti Classico! Thoroughly enjoyed with fresh baked focaccia and prosciutto di Parma (18mo.) — 12 days ago

R HadingueJanet Stone
with R and Janet

Castello di Verduno

Basadone Verduno Pelaverga

Fun! Drink in the summer as the sun sets/it cools down. Offered to me because they didn’t have any pineau d’Aunis. — 4 months ago