Very very good. Dry and bold but smooth. — 10 months ago
Con Paella e poi frittura è accompagnamento ideale!
Top! — 3 years ago
Fantastic — 9 months ago
70% Carricante 30% Catarratto from Sicily and yes I needed Jancis Robinson et al. to tell me what those grapes are. Dry with nice aromatics (curry, cumin, dried red pepper) and minerality. If you had told me this was Vermentino I would have believed you. Very nice and yes @Brendan Devine it’s natty. — 3 years ago
Lean and clean, high quality, passes for Champagne. — 2 months ago
Excellent Barbera. Classic, medium to full bodied. Great with pasta. — 4 months ago
Jammy, blackberry and black currant — a year ago
Probably the best Chianti we’ve had. — 3 years ago
Makoto Someya
Dry and fresh. Slight rich. Citrus, pineapple. Slightly stimulated on my tongue. Quite good balance between fruitiness and acidity. 2021 @1980, Toscany JH, 230813-230815 — a month ago