Cheryl Bar

8.9

From Grace — 3 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2019 pours a very pretty garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of raspberries, cranberries, pomegranate, rose pastilles, alpine herbs, cedar chest, and crushed rock. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose thought the palate seems to be a little more reserved. The finish is medium. This is an authentic and elegant expression of Carema; a place already known for elegance. Drink now through 2034. Thanks to @Lyle Fass for the assist! — 10 months ago

Kevin Løk

9.0

70% Carricante 30% Catarratto from Sicily and yes I needed Jancis Robinson et al. to tell me what those grapes are. Dry with nice aromatics (curry, cumin, dried red pepper) and minerality. If you had told me this was Vermentino I would have believed you. Very nice and yes @Brendan Devine it’s natty. — 4 years ago

with Caroline

Willem Jan Withagen

9.0

Again a bottle to my liking. So guess that previous one was off. High in acids, tangerine fruits, classic bitters — 8 months ago

Alix Oconnell

9.1

Very easy to drink. Smooth. — 3 years ago

Marc Ouellette

9.8

Rich Italian dark cherries permeate this luscious bouquet with a slight hint of Valencia oranges. Sour cherries, spices and a slight orange sweetness that rounds off a smooth and balanced finish! 16 years old and who would thought it would be so spectacular? That’s right- those Italians did!! — 4 years ago

Lyle Fass

Founder Fass Selections

9.6

Orange rind, tar, tobacco, tea, green and oolong, floral and confectionery, super complex nose. Stunning. 9.7. Soft and sweet but also super structured and tannic. So linear and so pure. Finish is slightly clipped. Good concentration, freshness and depth. So clean. — 8 months ago

Brandon Thiessen

9.0

Tropical, pineapple and lemon curd; yellow apple, sweet hay, crème caramel. Nice, medium+ acid. — 2 years ago

Jonathan Heist

9.3

Jammy, blackberry and black currant — 3 years ago

Andrea Bruzzi

9.2

Con Paella e poi frittura è accompagnamento ideale!
Top! — 5 years ago