Makoto Someya

9.1

Dry and fresh. Slight rich. Citrus, pineapple. Slightly stimulated on my tongue. Quite good balance between fruitiness and acidity. 2021 @1980, Toscany JH, 230813-230815 — a month ago

Alix Oconnell

9.4

Very very good. Dry and bold but smooth. — 10 months ago

Andrea Bruzzi

9.2

Con Paella e poi frittura è accompagnamento ideale!
Top! — 3 years ago

Matthew Cohen

9.5

Terrific. Great medium cherry fruit. Good spice.

Long sapid finish.

Fass selections. — 2 months ago

Rick Fenner

9.4

Fantastic — 9 months ago

Kevin Løk

9.0

70% Carricante 30% Catarratto from Sicily and yes I needed Jancis Robinson et al. to tell me what those grapes are. Dry with nice aromatics (curry, cumin, dried red pepper) and minerality. If you had told me this was Vermentino I would have believed you. Very nice and yes @Brendan Devine it’s natty. — 3 years ago

with Caroline

Carter White

9.1

Lean and clean, high quality, passes for Champagne. — 2 months ago

Francisco Perez

9.0

Excellent Barbera. Classic, medium to full bodied. Great with pasta. — 4 months ago

Jonathan Heist

9.3

Jammy, blackberry and black currant — a year ago

Breck Warner

9.3

Probably the best Chianti we’ve had. — 3 years ago