Ben Higgins

9.1

Pomelia cannonau — 7 days ago

with Sarah

Jody Scharf

9.3

I need more Sardinia wines...snooth minerals light acids. — 2 months ago

Bonnie Chu

9.2

Slow wine 🇮🇹 tasting — 5 months ago

Mike Miller

10

For $10 this is superb. Crunchy, dry and delicious. — 8 months ago

with Anne

Mark Simmons

9.2

Absolutely wonderful find. Mild grapefruit primary, light floral and limestone seconds. Loved it! — 5 years ago

Kristin the Wine Girl

9.0

Spiced meaty notes on the nose upon first opening, like stewed red peppers and beef. Elves into juicier riper red fruit notes as it breathes. Cooked plums and cherries. Bright vibrant young meaty cherry and blueberry fruits jump onto the palate with kalamata olive undertones and plentiful acid. Balanced with a body and mid palate that is complimented by both introductory and finishing flavors and sensations. — 6 years ago

Sara Dempsey

9.4

love love love. — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Very good very fruity very #Mediterranean has that kind of salami meets strawberries and cherries. Baked in the sun style. very well-made. #cannonau #grenache #garnachalover — 2 months ago

Michael Fiur

10

From Leane and Marc Xmas 2024.
Pala 2023 Soprasole Vermentino
Lovely light refreshing white - had 6/20/26 with salad from garden. — 2 months ago

Freddy R. Troya

8.9

Aragosta — Vermentino di Sardegna DOC
Sardegna, Italy 🇮🇹

Overview
A 100% Vermentino from Sardegna DOC, crafted in a fresh, coastal-driven style that captures the island’s marine influence. This is a casual, vibrant expression built on lift, salinity, and drinkability, a true Mediterranean white with energy to spare.

Aromas & Flavors
Bright lemon zest, green apple, and white peach with clear sea-breeze salinity and subtle herbal undertones. There’s a crisp citrus core that feels sharp and focused, yet never aggressive.

Mouthfeel
Lively and razor-fresh, with uplifting acidity and pronounced saline tension. It’s “crazy sharp” in precision but rounded at the edges, finishing smooth with a light, pleasant textural glide that keeps it balanced and highly approachable.

Food Pairings
Grilled shrimp, seafood linguine, oysters, calamari, light fried fish, beachside antipasti, or simply chilled on a warm afternoon.

Verdict
A bright, energetic Sardinian Vermentino that delivers exactly what you want from a coastal white, freshness, salinity, and clarity. Casual in spirit, yet technically well-balanced and satisfying.

🍷 Personal Pick
This is the type of Vermentino that makes you appreciate the island breeze in liquid form. Sharp, refreshing, and dangerously easy to drink, a reliable Mediterranean companion. — 5 months ago

Rob Waaijer

8.9

Heerlijke fruitig wijn van Sardinië. Als je daar bent in oktober (2025) met een heerlijk zonnetje op een terras, dan smaakt deze wijn nog beter. Fruitig, smaakvol en een vol bouquet. — 10 months ago

Rhonely Boy

8.9

Overall quality is fine and dandy, super fresh with slight frizzante texture on the palette.

Not sure if its the super freshness or wine making direction, but, not a fan of the excessive acidity and grassy notes in the direction of Sauv Blanc. Grabbed as cooking wine (and chef sippy) so not too concerned, but had I purchased for dinner its not what I expect nor want. I love Sardinia sandy fennel notes, hate NZ Grassy. — 5 years ago

Lizzie Widdicombe

9.2

Very light, a wee bit spicy on the tongue. Tannin-y. I like! — 7 years ago

Ray Vanderhoff

9.1

Another excellent vintage of this Sardinian clone of Grenache. Aromas of bright red fruit, dried violets, smoky oak and sweet baking spices. Flavors of juicy red cherry, raspberry and strawberry fruit, cola, tobacco and those baking spices. Long and lingering finish. Crisp, vibrant and refreshing acidity. Full bodied and surprisingly smooth tannins. 14% ABV, but it is difficult to notice. Outstanding value! Thanks for the taste, Kase. — 2 months ago

Ray Vanderhoff

9.2

Light yellow color. Aromas of green orchard fruit, white flowers and citrus. Flavors of peaches, nectarines, tropical fruit, green apples, lemon curd, raw almonds and a very pleasing saline note. Beautiful note of minerality on the long finish. Medium-minus body (but still a bit of heft) and refreshing acidity. Lovely silky texture for such a crisp wine. Outstanding QPR. Thanks for sharing, Kase! — 2 months ago

Daniel De Nadai

9.2

Almost tropical on the nose.
Extremely well balanced and light tannin in the mouth. — 6 months ago

Carla

9.1

Jim and Gillian’s — 8 months ago

Sam Friedland

9.0

Lemon, pears and minerals. Went very well with Chilean sea bass! — 5 years ago

Jon Ebsworth

9.0

Luscious Cannonau with Duck Leg at Trullo. Second bottle was ordered. — 6 years ago

Nora Grossman

9.0

Leather, tobacco, redfruit, super dry — 7 years ago