Randy Fillingim

9.0

A very well-made Sangiovese. 18 years young. A pleasure to drink.  — 7 days ago

Michael Chelus

9.1

Black cherry, raspberry, currant, vanilla, blackberry and oak. Full-bodied and soft tannins. — a month ago

Andrew Liguori

9.2

A baby. Clove, cinnamon, dense black cherry, oak. Long finish, chewy tannins for days. Demands a protein meal. Spence and Lilly wedding Vivace dinner. Hour decant. Check back in 5-10 years. — 5 months ago

Joe Fischer

9.1

Very nice! Forest floor, stewed fruits, cherry, strawberries. Smooth finish. — 10 months ago

Mike Miller

9.3

Black raspberry medium body totally lovely. A second bottle is most likely.  — 22 days ago

with Anne

Michael Chelus

9.2

Black cherry, raspberry preserves, baking spice, blackberry, vanilla and oak. Full-bodied and soft tannins. — 5 months ago

Melissa Redmon

9.1

Fruity, smooth with just a slight hint of pepper. Not too dry. Full bodied — 8 months ago

Andy Stabile

9.0

Like buttah…

A half breed of big Chianti and velvety Barolo!
@Radici with tara — a month ago

Catalina

9.1

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 2 months ago

David White

9.1

2019 Took some time to open but good nose and ruby colour excellent structure in mouth with good balance of berry flavours acidity and tannins
Had at a new Italian restaurant called Civico 47 which used to be Lucio’s for 35 odd years, old Lucio would be happy it’s still a high quality Italian restaurant.Just announced as WS wine no. 24 in 2024 top 100 — 6 months ago