Domaine de Bellivière (Eric Nicolas)

Rouge-Gorge Coteaux Du Loir Pineau d'Aunis

Even better on day 2! Let this breathe! Forest floor/tertiary notes, pine, cedar, cocoa, plum, sweet berries, I like the Campari note that someone noted... that sort of medicinal quality!
On the palate, stemmy, upfront tannins, smooths out into an etheral expression of tart forest berries, plums, some oak, coffee bean, cocoa nib, pine/rosemary, quite savoury.
This almost reminds me of something out of Italy!
Overall, a beautiful Loire red with lots to offer. Love the savoury characteristics! Cheers!
— 3 months ago


Originale Gin

To my cocktail crew here on Delectable, you’ve gotta try this Strawberry Balsamic Negroni 👆🏻

- 1 1/4 oz Malfy Gin
- 1 oz sweet vermouth
- 1 oz strawberry-infused Campari
- 2 dashes balsamic vinegar
- Garnish with a strawberry

Of note, this was my first time trying Italian Gin 🧐
— 7 months ago

Shay, Dawn and 18 others liked this
Philip Patston

Philip Patston

What type of gin is this in its flavor profile?
Ryan Vento

Ryan Vento

@Philip Patston Dry on the palate with notes of juniper, anise, and coriander.
Philip Patston

Philip Patston

Sounds good thanks. I have not seen it but will look more carefully.

Château d'Armailhac

Pauillac Red Bordeaux Blend 2013

Drank beautifully. Red currant and a little Campari (although that could be from earlier in the night) with good mineral support. — a year ago

Marilea Campomizzi
with Marilea

Antica Distilleria Quaglia

Berto Bitter

A Campari killer. Loving the viscosity and balance. Nautral coloring here
If you are a fan of the old Campari recipe this is for you
— a year ago

Giant Steps

Primavera Vineyard Pinot Noir

All aromatics. Lighter in colour than sexton. Distinct orange/campari notes on nose and palate. Power without weight. Lots going on. Light colour is deceptive; Explodes in the mouth. At Flamsheed tasting. — 7 months ago

Maker’s Mark Distillery

Cask Strength Kentucky Straight Bourbon Whisky

Gorgeous cask strength bourbon from powerhouse Maker’s Mark 🥃 The perfect structural support for this beautiful Banana Boulevardier 💥 The recipe (below) was concocted by the mixology gurus at Houston’s very own Anvil Bar + Refuge.

- 1 oz bourbon
- 1 oz sweet vermouth
- 1/2 oz Campari
- 1/2 oz banana liqueur
— 9 months ago

Krystal Vento
with Krystal
Krystal, Paul and 19 others liked this
Ryan Vento

Ryan Vento

@Paul T- Huntington Beach I hadn’t had banana liqueur in years, either, but this “Banane du Brésil” from Giffard is great.
Larry Ito

Larry Ito

Your Old Fashion recipe is fab !
Ryan Vento

Ryan Vento

@Larry Ito Excited you like it! Just finished making one.


Bitter Liquer

It’s a good alternative to Campari — 6 months ago

Giulio Cocchi

Cocchi Rosa Aperitivo Americano

Juicy, can feel bitterness like juicy red wine. taste bit like campari. — 6 months ago

Martin Müllen

Kröver Letterlay Riesling Spätlese** Trocken 2017

Nose is pink grapefruit and minerals. As this opens it is ethereal. Wow. Unique elegant perfume.

Liquid grapefruit soda with rocky minerals

Some Campari on the finish. Powdered Rocks made of petrified grapefruit.

Truly perfect. I need to just buy a case of every muellen wine. I always drink them all down.

Bought from fass selections
— 8 months ago

Josh, Andrew and 8 others liked this

Frank Cornelissen

Contadino Terre Siciliane Rosso Red Blend 2015

Vibrant mouthfeel with dark cherry, blood orange and a hint of Campari. Big winner against the two later vintages. — 2 years ago

Hampus, Adam and 1 other liked this