Campari

Forthave Spirits

Aperitivo Red

Really great mixer for a Campari alternative. Less sweet, more herbaceous. Made in Bed Stuy. — 2 months ago

Brian, Austin and 1 other liked this
Austin Hohnke

Austin Hohnke Influencer Badge

Love these guys!
Karen Tripson

Karen Tripson

I’d like to try that.

Cappelletti

"Il Specialino" Vino Aperitivo Americano Rosso

Not as bitter as Campari, not as sweet as Aperol. It makes an excellent spritz. — 2 years ago

Severn, Ray and 2 others liked this

Château d'Armailhac

Pauillac Red Bordeaux Blend 2013

Drank beautifully. Red currant and a little Campari (although that could be from earlier in the night) with good mineral support. — 4 years ago

Marilea Campomizzi
with Marilea

Campari

Cynar Ricetta Originale Artichoke

NV | Amaro that is suitable as aperitive ánd digestive. Lovely stuff. — 3 months ago

Jay, "Odedi" and 7 others liked this
Peter Sultan

Peter Sultan Influencer Badge

Double yum, artichoke based amaros are the best!@Peter van den Besselaar
Adriana Fabbro

Adriana Fabbro

@Peter van den Besselaar try making a Too Soon cocktail with this stuff - a little lemon juice, Cynar, simple syrup and gin. Divine!

Paolucci

Amaro CioCiaro Liqueur

Loved this in a Negroni instead of Campari. Richer, less bitter. Delish!! — 2 years ago

Frank Cornelissen

Contadino Terre Siciliane Rosso Red Blend 2015

Vibrant mouthfeel with dark cherry, blood orange and a hint of Campari. Big winner against the two later vintages. — 5 years ago

Hampus, Adam and 1 other liked this

Campari

Milano Bitters

NV New bottle. New label. Trusted content. — 5 months ago

Lies, Daniel P. and 6 others liked this

Domaine de Bellivière (Eric Nicolas)

Rouge-Gorge Coteaux Du Loir Pineau d'Aunis

Even better on day 2! Let this breathe! Forest floor/tertiary notes, pine, cedar, cocoa, plum, sweet berries, I like the Campari note that someone noted... that sort of medicinal quality!
On the palate, stemmy, upfront tannins, smooths out into an etheral expression of tart forest berries, plums, some oak, coffee bean, cocoa nib, pine/rosemary, quite savoury.
This almost reminds me of something out of Italy!
Overall, a beautiful Loire red with lots to offer. Love the savoury characteristics! Cheers!
— 4 years ago

Remoissenet Père et Fils

Puligny-Montrachet Chardonnay 2014

I have decided that the whole pairing of drinks with food is really over rated. Really getting into pairing drinks with other drinks. This combo does not suck (for the record the negroni needs extra Campari to make it really kick). — 5 years ago

Ira, Chris and 7 others liked this
Phil Castellano

Phil Castellano

I think we will be mixing lots of drinks next week.