Drank beautifully. Red currant and a little Campari (although that could be from earlier in the night) with good mineral support. — 4 years ago
Loved this in a Negroni instead of Campari. Richer, less bitter. Delish!! — 2 years ago
Azapa benito — 5 months ago
Even better on day 2! Let this breathe! Forest floor/tertiary notes, pine, cedar, cocoa, plum, sweet berries, I like the Campari note that someone noted... that sort of medicinal quality!
On the palate, stemmy, upfront tannins, smooths out into an etheral expression of tart forest berries, plums, some oak, coffee bean, cocoa nib, pine/rosemary, quite savoury.
This almost reminds me of something out of Italy!
Overall, a beautiful Loire red with lots to offer. Love the savoury characteristics! Cheers! — 4 years ago
Steve Rura
Really great mixer for a Campari alternative. Less sweet, more herbaceous. Made in Bed Stuy. — 2 months ago