Even better on day 2! Let this breathe! Forest floor/tertiary notes, pine, cedar, cocoa, plum, sweet berries, I like the Campari note that someone noted... that sort of medicinal quality!
On the palate, stemmy, upfront tannins, smooths out into an etheral expression of tart forest berries, plums, some oak, coffee bean, cocoa nib, pine/rosemary, quite savoury.
This almost reminds me of something out of Italy!
Overall, a beautiful Loire red with lots to offer. Love the savoury characteristics! Cheers! — 3 years ago
Syrupy with a Campari like finish — 5 years ago
Azapa benito — a month ago
Loved this in a Negroni instead of Campari. Richer, less bitter. Delish!! — 2 years ago
Stadig genial. Reduktiv neglelaksfjerner. Hindbær-amok. Campari-krydret. 👌 — 5 years ago
Drank beautifully. Red currant and a little Campari (although that could be from earlier in the night) with good mineral support. — 4 years ago
Peter van den Besselaar
NV New bottle. New label. Trusted content. — 20 days ago