Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 3 days ago

Brandon Boesch

9.8

This is freaking amazing. Honey suckle in Hawaii! Honey, flowers, pineapple, some mango, touch of sweet lemon pie, grass, limestone, just a bit of nectarine. Bonkers amount of smells and flavors. Cameron’s whites continue to make my brain explode. Probably my favorite producer of white wine right now. So f-Ing good. — 2 years ago

Hayden Hamilton

9.3

One of my favorite wines in the last few years — 4 years ago

Ryan Mullins

9.7

The more I drink these wines the more I’m convinced they are some@of america’a best chards. Laid back remarkable — 4 years ago

Aravind A

9.6

Closed phase? Still awesome. — a month ago

Yi-Fen Li

9.0

Learned new grape! #colombard perfectly paired with hella Marshall Store🦪Pacific Preston Point Oysters on the water! Best afternoon evar — 2 years ago

with Matthew

Aravind A

9.2

Holy cow. Opened yesterday, notes from over 24 hrs open. So much better than my last btl: everything has fallen into place. On the nose: soft mushroomy funk, black cherry, wild strawberry, spice, soft leather. On the palate: fantastic acidity, wild strawberry, cinnamon spice, good density, very hi-toned, and soft, very finely-grained tannin on the finish. Yum. — 4 years ago

Enrico Pallazzo

9.3

Drank this way too early but still enjoyable. Would have liked to have the addition of another Bordeaux grape but the Petite Verdot balanced out the Sauvignon nicely. Would recommend aging for another 5 to 10 years. — 3 months ago

Rebecca Graham

9.0

It will get even better as it ages. $60 — 3 years ago

Chuck Millsaps

9.0

First bottle of the Q4 allotment - very drinkable. — 3 years ago

with Sarah