Signs of cemi carbonic maceration tastes like a cru beajolais with an extra layer of complexity. Black pepper, red currant, cherries, roses. Cool stuff. — a year ago
Tastes like the coast I miss the most. — a month ago
Wee amount of wee bubbles open up this bone-dust bottle Apricot and the lightest of brown sugar bring you through to a pleasant mellow finish. Chicken sausage & peppers with salads made by Marta. With Bob, Hall, Marta, Terri: 5/29/23 — 5 months ago
It will get even better as it ages. $60 — 2 years ago
Slightly underwhelming. Strong first acid punch, then not much. — 5 months ago
This is freaking amazing. Honey suckle in Hawaii! Honey, flowers, pineapple, some mango, touch of sweet lemon pie, grass, limestone, just a bit of nectarine. Bonkers amount of smells and flavors. Cameron’s whites continue to make my brain explode. Probably my favorite producer of white wine right now. So f-Ing good. — a year ago
First bottle of the Q4 allotment - very drinkable. — 2 years ago
Aravind A
Stunning, as usual, but quite different from any vintage I had before (since 2011). Much more fruit driven and less funk. — 20 days ago