Aravind A

9.5

Stunning, as usual, but quite different from any vintage I had before (since 2011). Much more fruit driven and less funk. — 20 days ago

Brandon Boesch

9.5

Awesome wine. Some funk initially, opened up with short decant. Strawberries, mossy bramble, some blackberries, more earth. Long finish with fruit and acid and rocks and earth. Love it. — 5 months ago

Gor

9.2

Signs of cemi carbonic maceration tastes like a cru beajolais with an extra layer of complexity. Black pepper, red currant, cherries, roses. Cool stuff. — a year ago

Zack McDonald

9.3

Tastes like the coast I miss the most. — a month ago

with Zorica

Steve Williams

9.2

Wee amount of wee bubbles open up this bone-dust bottle Apricot and the lightest of brown sugar bring you through to a pleasant mellow finish. Chicken sausage & peppers with salads made by Marta. With Bob, Hall, Marta, Terri: 5/29/23 — 5 months ago

Rebecca Graham

9.0

It will get even better as it ages. $60 — 2 years ago

Ronnie Sanders

Owner/Importer Vine Street Imports

9.4

From magnum — 2 months ago

Travis Ladd

8.9

Slightly underwhelming. Strong first acid punch, then not much. — 5 months ago

Brandon Boesch

9.8

This is freaking amazing. Honey suckle in Hawaii! Honey, flowers, pineapple, some mango, touch of sweet lemon pie, grass, limestone, just a bit of nectarine. Bonkers amount of smells and flavors. Cameron’s whites continue to make my brain explode. Probably my favorite producer of white wine right now. So f-Ing good. — a year ago

Chuck Millsaps

9.0

First bottle of the Q4 allotment - very drinkable. — 2 years ago

with Sarah