Adriana Fabbro

9.3

One of the Wines of the Night at MO’s. — 12 days ago

Yi-Fen Li

9.0

Learned new grape! #colombard perfectly paired with hella Marshall Store🦪Pacific Preston Point Oysters on the water! Best afternoon evar — 2 years ago

with Matthew

Aravind A

9.2

Holy cow. Opened yesterday, notes from over 24 hrs open. So much better than my last btl: everything has fallen into place. On the nose: soft mushroomy funk, black cherry, wild strawberry, spice, soft leather. On the palate: fantastic acidity, wild strawberry, cinnamon spice, good density, very hi-toned, and soft, very finely-grained tannin on the finish. Yum. — 4 years ago

Tyler Felous

9.8

Giving this another big score. 3 hr decant and this is bringing a nose of darker fruits. Wine is brooding and big without any forest floor going on. Acidity and tannin round out great weight and tautness. Drank alongside chicken parm. Delish — 9 months ago

Rebecca Graham

9.0

It will get even better as it ages. $60 — 3 years ago

Chuck Millsaps

9.0

First bottle of the Q4 allotment - very drinkable. — 3 years ago

with Sarah

Ryan Mullins

9.7

The more I drink these wines the more I’m convinced they are some@of america’a best chards. Laid back remarkable — 4 years ago

Zack McDonald

9.3

Tastes like the coast I miss the most. — 10 months ago

with Zorica

Brandon Boesch

9.8

This is freaking amazing. Honey suckle in Hawaii! Honey, flowers, pineapple, some mango, touch of sweet lemon pie, grass, limestone, just a bit of nectarine. Bonkers amount of smells and flavors. Cameron’s whites continue to make my brain explode. Probably my favorite producer of white wine right now. So f-Ing good. — 2 years ago

Hayden Hamilton

9.3

One of my favorite wines in the last few years — 3 years ago