Sam Shepard

9.5

Stunner. WOTN from 40th dinner — 5 months ago

Hayden Hamilton

9.3

Awesome. Tons of bright red fruit. — 6 months ago

Brandon Boesch

9.5

Awesome wine. Some funk initially, opened up with short decant. Strawberries, mossy bramble, some blackberries, more earth. Long finish with fruit and acid and rocks and earth. Love it. — 3 years ago

Yi-Fen Li

9.0

Learned new grape! #colombard perfectly paired with hella Marshall Store🦪Pacific Preston Point Oysters on the water! Best afternoon evar — 4 years ago

with Matthew

Stephen Redenbaugh

9.2

Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 6 years ago

Jim Brooks

9.1

Well balanced southern BC red blend from Oliver. Didn’t know anything about this wine while drinking. Nor did those I was drinking with. It was a gift. I commented that it was easily the quality of a $30 bottle. You won’t find it in the states and lucky to find in Canada for that matter. Vineyard produces limited number of cases. They state their 2016 vintage at 500 cases. If you do find it, BUY IT! — 7 years ago

Lo LM

9.3

Really nice rose — 8 years ago

Frank Fahs

9.1

Really liked this. simple jammy easy. — 5 months ago

David Shaw

9.0

Has held up remarkably well. Blackberries, earth, fruit leather — 7 months ago

Steve Williams

9.2

Wee amount of wee bubbles open up this bone-dust bottle Apricot and the lightest of brown sugar bring you through to a pleasant mellow finish. Chicken sausage & peppers with salads made by Marta. With Bob, Hall, Marta, Terri: 5/29/23 — 3 years ago

Sam Shepard

8.9

Just a baby. Hard to get through tannins off the bat — 4 years ago

Ryan Mullins

9.7

The more I drink these wines the more I’m convinced they are some@of america’a best chards. Laid back remarkable — 6 years ago

Rhys Owain Davies

9.5

Very easy drink and great with red meat dishes recommended — 7 years ago

Lindsay Matteson

9.0

Full bodied and still showing well. Maybe slightly last it’s prime, but still great fruit, acid, and earthy qualities. Great with dinner on Christmas! — 7 years ago

Chris Zitzman

9.3

The 2022 Cameron Winery “Dundee Hills” Pinot Noir is a fun-loving, juicy example of Pinot Noir from Oregon’s renown Dundee Hills appellation just within Yamhill County. While openly expressive, youthful and playful; there’s a surprisingly serious amount of depth and character to be found within it. While its brother from Cameron (“Ribbon Ridge”) is much more of an earthy, classically “Burgundian” representation of the variety- the Dundee Hills - the latter is a remarkly playful and light-footed example of how much fun the wines from this grape can produce. — 5 months ago

with Beth

Angie Forbes

9.0

Bottle Hampton $15.99 — 8 months ago

ESF

8.9

Overpriced exotic white blend from Sonoma: you get a bunch of that Malvasia nose, very floral, fennel, herbs, citrus-y, silky on palate, nicely integrated acidity - more austere on palate, lean/angular, herbaceous green edged, but w/decent power — 4 years ago

Jim Maynard

9.4

2012 vintage. Really good; developed some additional notes beyond the big youth. Someone noted they smelled it 6 feet away. Indeed fragrant. — 6 years ago

Ryan O'Keefe

9.4

Great ISO drink
In all seriousness beautiful Pinot — 6 years ago

Kim Brater

9.3

An amazing white blend from Cameron Winery. Fruilano, Auxerois, Pinot Blanc, Pinot Gris, and Moscato. Dundee Hills. Small batch production but worth seeking out. Honeysuckle on the nose. Fruit, citrus, smooth and supple with notes of honey. Delish. — 7 years ago