Jim Stehli

9.2

Easter joy. 2022 and a reverse sear. — 9 days ago

Tom Garland

9.5

1 hour decant(lots of sediment). A gorgeous purplish garnet color. On the nose: Intoxicating musky notes of dark fruit, potting soil, worn leather, truffles, stewed meat, slight menthol. Taste: velvety, seamless, balanced, intense wine with dark fruit, cassis, earth, tobacco, mineral, herbs, and a chocolate graphite long never-ending finish. YUM! This wine has aged gracefully and has more gas in the tank. Enjoy. — 17 days ago

with Brenda

John Malcolm

9.0

A lovely wine. Luscious cherries, plums, vanilla, mocha, and some cedar. A great wine for the price. Stag’s Leap always makes consistently fine wines. — 4 days ago

Bill Mowry

9.0

Coconut, chocolate, dill, cherries, and a hint of pepper. Milder tannins and medium bodied with a big mid palate and earthy finish. — a day ago

with Lou

Andrea Watt

9.4

Cherry, smoke, and cedar with a touch of baking spice and blackberry. Rich and bold. — 3 days ago

Howard Levin

9.5

Full bodied, dark fruit and spice. Could probably hold for 3-5 more years — 4 days ago

Tom Garland

9.5

1 hour decant(some chunky sediment). A striking deep garnet color with some bricking. On the nose: exquisite notes of dark fruit, herbaceous, cedar lined cigar box, floral, pencil shavings. Taste: silky, brooding, balanced wine with blackberry/dark cherry, loamy soil, graphite, tobacco, licorice and a minerally roasted coffee persistent finish. YUM!! — 18 days ago

with Brenda

Alvaro Bustillos

9.2

Embajada dc at mortons — 21 days ago

Bill Mowry

9.1

Lighter alcohol, grippy tannins, and medium bodied with strawberry, raspberry, and cranberry fruit. Minerality that provides hints of cocoa and thyme. — a day ago

with Lou

David S. Lopez

9.3

As others reviewers have said, this wine is consistently outstanding. It pours a deep purple. Wonderful flavors of berries and dried fruit. Balanced tannins and an exquisite finish. As with the other wine for my birthday, it may have overpowered my seafood pasta at Mangia Bene restaurant a little bit. But it was worth it because it was so fantastic. Great to celebrate and share this wine with our good friends, the Bailey’s and the Swanson‘s. #stagsleapdistrict #californiawines #napawine #napavalleyforever #redblendwine — 14 days ago