Beautiful garnet color with deep. The nose is bright on red/black and spicy fruits. Bloody mouth, and depth. Lacks a little acidity to conduct the tasting with vivacity to me. The finish is persistent, and fleshy. 2019 still needs 2 years to round off.
Belle robe grenat avec profonde. Le nez est vif sur les fruits rouges/noirs et épicés. Bouche sanguine, et profonde. Manque un peu d’acidité pour conduire la dégustation avec vivacité. La finale est persistante, et charnue. 2019 a encore besoin de 2 ans pour s’arrondir. — 3 days ago
Very well balanced. Good value for money. — 10 days ago
Découvert grâce à St-Hilaire — 14 days ago
Jammy and savory. Stewed cherries and prunes, some cola, damp soil, not super dry but with good acids. From Perry’s, Provincetown. 09/09/21 — 9 days ago
Sympa. Sur le fruit. Je l’ai bu frais. — 14 days ago
Beautifully decadent! And one of the few Roussillon wines I tried with a noticeable hit of oak on it and I was into it. The spice of oak was countered with both tart and fleshy fruit. Like lying in a bed so comfortable you just want to stay in it…and drink more wine. Go fig. — 24 days ago
First encounter, two importers collaboration with Gerard Gauby. Yellow golden color and slight oxidation overlaid with stones white flowers carrying through to somewhat salty savory lively palate and finish. 54/27/10/6/3 Sauvignon Macabeu Grenache Blanc Chardonnay and miscellaneous. — 3 days ago