Daron Watson

9.6

Aromas of lemon & verbena, nougat, marzipan & shortbread, crushed stones…but could a wine taste more yellow?!?! From lemon to pear, w golden delicious, mirabelle, quince, yuzu & star fruit ~ simultaneously rich yet electric w vibrant sappy juice, acidic core and a dusty mineral finish balancing the experience out! — 2 days ago

Joe DAscoli

9.4

Very elegant and delicate. Great wine. — 8 days ago

Alvaro Bustillos

9.4

Boda pepe g — a month ago

Ron R

9.3

@Dawn E. Nailed the notes on this wine/vintage. Impressed, girlfriend. But we’ll take a hard right turn on the rating. We were really impressed with how it presented. Less limestone, more citrusy and moderately sweet. In some ways, similar to the Edge Hill.
A lovely gift from @Mike R 🩷 — 13 days ago

with Anne-marie

Alvaro Bustillos

9.6

Nicho rodo ludo barush pozas keno — 22 days ago

Pooneet K

9.2

Nice to open one of these, but would give future bottles more time - check back in 3 years, perhaps. A bit hazy in the glass and some good earth mixed with the tannins on the palate. One that needs food for sure, especially right now. — 12 days ago

Ron Siegel

9.2

Still going at 27 with no signs of ox. Consistent with my prior notes — 9 days ago

John Van Trijp

9.7

A vintage for Raveneau to drink young. No decant needed. — 15 days ago

Conrad Green

8.9

Light bright and grippy with quite high acid. A bit unlovely considering the vineyard — a month ago

with Gregg

Gabby

9.5

My first dauvissat Chablis - delicious and decanted in a really really long and extra decanter at chèvre d’or. Mineral and rich. With Hitomi and Manu — a month ago