Bugey, Savoie

Pellin S.A.

Méthode Ancestrale Vin du Bugey-Cerdon

Lovely little sparkler. Strawberries and raspberries, some sweetness, paired well with creme brûlée and gorgonzola. — 4 days ago

Michael SeelyJoe Roth
with Michael and Joe
Tom, Ron and 3 others liked this

Maison Des Ardoisières

Silice Vin de Pays d'Allobrogie Jacquère 2019

Salinity, bright acidity, underripe stone fruit and a touch of oak. Great for summer in the South. — 12 days ago

Mike, David and 1 other liked this

Les fils de René Quenard

Vin de Savoie Les Tours Chignin-Bergeron Roussanne 2015

Delicious Roussanne. Light pear, nice acidity w a dash of lime citrus, some white tea, and light tannins. Really nice stuff. — 20 days ago

Heather Dillaway
with Heather
Peter, Paul and 11 others liked this

Patrick Bottex

"La Cueille" Bugey-Cerdon Sparkling Gamay Poulsard

Fruity, floral, citrusy, tart, and simply delicious. Notes include strawberry, raspberry, grapefruit, green bell pepper, and a little rose biscuit. — 19 days ago

Ira, David and 7 others liked this
Meg Herring

Meg Herring Influencer Badge

@Ira Schwartz this is NV. According to Kermit lynch “All grapes come from a single vintage, but the wine is not vintage-dated” and unfortunately I couldn’t find a vintage clue on the bottle.
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

My favorite Bugey

Denis et Didier Berthollier

et ma goutte de Mondeuse 2019

tart red and black fruits, high concentration, autumn leaves, menthol, fresh herbs, alpine freshness, pink peppercorns, well integrated tannins, high acid. yum! — 18 days ago

Charles Gonnet

Vin de Savoie Rosé

Perfect rosé! Dry, nice melon and pale raspberry flavors with an acidity that zips it up. Good value!
— 6 days ago

Caveau du Mont July

Méthode Ancestrale Vin du Bugey-Cerdon

Love me some Bugey. Ancestral Method with a tiny bit of RS. Lots of ripe red berries, crisp and clean. — 6 days ago

Romain liked this

Louis Magnin

Vin de Savoie Chignin Bergeron Roussanne 2013

Opens like a Savennières, three hours later it’s creamier and rounder like a lemon Meringue pie. Ripe apricot, honey, beeswax, chive, acacia, lemon, cream Fraiche, lemon pie, stony minerality, richly textured on the palate with the right amount of phenolics and an ultra long and pleasing finish. Such a lovely wine!! Elevated acidity. Medium gold in color. — 4 days ago

Ira, Bob and 9 others liked this

Domaine des Ardoisières

Quartz Vin de Pays d'Allobrogie Cevins Altesse 2016

Scott C
9.5

Stunning ! No words needed — 4 days ago

Jody liked this

Domaine Belluard

Le Feu Vin de Savoie Gringet 2013

Alder Yarrow
9.2

Dominique, wherever you are, your fire still burns here. Star fruit, crushed stones, lime zest and grapefruit pith tinged with dried sage. — a month ago

Eddie, ESF and 8 others liked this