Tom Barras

9.1

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.

Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — 18 days ago

C Coleman

9.9

Complex and smooth, sage/herb earthy tannic — 11 days ago

Jeroen Koenen

9.7

Darker and deeper than I expected. Still has a lot of future. — 23 days ago

Mike Miller

9.3

Black raspberry medium body totally lovely. A second bottle is most likely.  — 22 days ago

with Anne

Wulf Losee

9.0

2019 opened May 2025. Freshly tan leather on the nose. Black cherries on the front. Medium tannic structure. Nice mix of mineral high notes and dark chocolate low notes on the mid palate and the back palate. Short finish. Adequate, but this is probably the best you can get in the $50 price range in the US. — 4 days ago

Conrad Green

9.5

Lovely fleshy open fruit. Some dark plum and garrigue. Young but super pure. — 16 days ago

with BOT, Matt and 1 other

Conrad Green

9.3

light and bright and quite tart. Intense fruit. Good — 16 days ago

with BOT, Matt and 1 other

Peter van den Besselaar

9.3

Vintage 2017 | 4 hours in decanter and then I was surprised by its accessibility. Very elegant wine with good structure, fine acidity and extreme good balance. Cherries. Paired with a spiced oyster mushrooms spaghetti. Reliable BdM — 18 days ago

Kate

9.4

Floral aroma rose violet soft berry woodsy. A wine of its own. — a day ago

Conrad Green

9.2

lovely roses and black cherry on the nose. Beautiful and fragrant. Lighter on the palate with great tension. — 16 days ago

with Matt, BOT and 1 other