Evan Roberts

9.3

Stunning wine to celebrate our 27th anniversary, still plenty of structure and tannin to make things interesting with age and acid still to keep it fresh to the last drop. Dark rose, saddle leather, sort of a wild like red onion skin note and a bit of anise on the nose. Wine evolved and opened until the last drop, we chose to have it open in the glass rather than decant. If there is any more of this wine go find it!! — 23 days ago

Neal Ferry

8.9

Dry Chewy and full of tannins — 5 months ago

Pooneet K

9.1

Haven’t had this wine for several years but I feel Pigato had a moment in NYC back in 2016/2017 along with Rossese. Salty and sea breezy. Nice minerality. Not intensely powerful or searing like a chablis, but quite nice. — 7 months ago

Nick

9.0

Dry spice and leathery. And cheap! Simple but soooo good. — 3 months ago

Kevin Gallagher

9.0

Dense but well balanced, elegant and structured. Love this! — 4 months ago

Ashish Pant

9.0

A great Barolo, slightly lesser full bodied than you’d expect and that’s its strength. — 7 months ago

Jeroen

9.0

Hele zoete witte wijn.

8033509 310013 — 9 months ago

Ming L

9.3

From the lesser-known Cru of Le Coste in Barolo, the nose is textbook Barolo with cherry, raspberry, mocha, licorice, and violet. The palate is full and supple with silky texture. Oak is prominent thanks to 24 months aging in 50% new French oak barrel, but well integrated. Fine grained tannins. — 3 months ago

TwiLea Fletcher

9.0

05/10/23
Wine Tasting #4
Unanimous thumbs up.
Cocoa. Tobacco. Dark fruit. Dirt.
Change a nation…. — 4 months ago

with Neal

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Last night in Stockholm. Cleaning up leftovers — 9 months ago