Giacomo Grimaldi

Valmaggiore Nebbiolo d'Alba

9.11 ratings
9.11 pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jay Kline

The Valmaggiore MGA is notable for being a distinctive hillside in Roero, just outside of the Barolo zone. The soils are sandy and make for a more elegant expression of Nebbiolo d’Alba. The 2023 pours a pale garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red fruits: raspberry, strawberry, red flowers, and exotic spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. If you want your Nebbiolo fix but don’t wanna shell out for Barolo or Barbaresco, this is a smart choice. Drink now through 2033.

The Valmaggiore MGA is notable for being a distinctive hillside in Roero, just outside of the Barolo zone. The soils are sandy and make for a more elegant expression of Nebbiolo d’Alba. The 2023 pours a pale garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red fruits: raspberry, strawberry, red flowers, and exotic spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. If you want your Nebbiolo fix but don’t wanna shell out for Barolo or Barbaresco, this is a smart choice. Drink now through 2033.

Mar 16th, 2025