Drinking from a 1.5ml magnum sized bottle with ten years on it. Medicinal cherry fruit and a heavy amount of funky ass brettanomyces. The wine is so rich and layered. I can see how the bretty flavors could bother some people. Drinking with Popeyes sweet & spicy chicken wings. This wine reminds me of the incredibly rare 3 Fonteinen Sharbeekse cherry beer made with special cherries. The funky reductive & brett flavors mellowed as the wine opened up. — 20 days ago
Cherry, hay, earth, Cola... Typical nose that I now associate with cru Morgon. It feels young and like it could wait on the side for another 3 to 5 years 😅
The palate is delicious. There is a great acid drive, there is some width, some lovely, crunchy (somehow) cherry notes, some tannins in the rear that are not so common in Beaujolais cru wines, before a long and complex finish with different layers : cherry and hay, that tannic layer and a reminiscence of the nose with a Cola touch. This is great and it will probably get better with some age! — 19 days ago
Andrew Cullimore
Quite light ruby , quite light pink watery rim . Quite floral and exuberant nose , with wild strawberry , violet and blueberry notes. On the palate juicy with strawberry , raspberry , spiced cherry , good acidity and nice juicy balanced length , soft tannins . Well made and moreish . Drink now and over the next few years — 5 days ago