Brochet

Domaine des Comtes Lafon

Meursault-Goutte d'Or 1er Cru Chardonnay 2015

Au Flocon de Sel. Un premier vin, blanc, pour accompagner les services de fera, ecrevisses, champignons et brochet. Tout simplement délicieux. On y denote des fruits blancs et tropicaux et un peu de miel. On retrouve un petit côté minéral, de pierres. La bouche est ronde, grasse. C’est crémeux et frais à la fois. Le bois se fait encore sentir. Longueur excellente. — 3 years ago

Hanibal, Nicolas and 2 others liked this

Emmanuel Brochet

Les Hauts Chardonnays Brut Champagne 2008

Intense dry extract. Take a whiff and the wine shoots up your nostrils (in a good way). Better after 2hrs. Needs a 5-10yrs in bottle. Tons of stuffing but just too early. Disg 12/2016 — 4 years ago

Dawn and Bryce liked this

Emmanuel Brochet

Quarts de Chaume Grand Cru Chenin Blanc 2011

Vintage 2011 / excellent balance from this Chenin Blanc, made by Ampelidae, thanks to cooperation with Château Bellerive — 3 years ago

Martijn, Andrew and 14 others liked this

Brochet Hervieux

Brut Premier Cru Champagne Blend 2002

Nice smell, looks like a Bollinger. A bit aged , better a couple of years ago.
However great product!
— 3 years ago

Emmanuel Brochet

Le Mont Benoit Extra Brut Champagne Blend

Recommended at restaurant. Small grower - Pinot Meunier based. Complex and fresh. — 4 years ago

Ira, Ron and 2 others liked this
Manny Abascal

Manny Abascal

Had it at l’Assiette Champenois, great restaurant. We are staying at Les Crayeres and had a great old Clos des Goisses.
Larry Frierson

Larry Frierson

See my tasting notes tonight for this wine.
Manny Abascal

Manny Abascal

Didn’t see it. Is it posted?

Louis Brochet

Adele Millesime Champagne 2013

Sublime. Perfect for celebrating. — 2 years ago

Tracy Huff
with Tracy
Chris, Bert and 5 others liked this

Brochet

blanc d'hiver Sauvignon Blanc 2018

Vintage 2018 / beautiful balanced sauvignon blanc with a tiny sweet impression that makes it perfect for Oriental cuisine. Paired with kingfish with ice from chili / at restaurant O&O Sint Willibrord — 3 years ago

Aaron, "Odedi" and 5 others liked this

Ampelidae

Le K Vin de Pays de la Vienne Cabernet Sauvignon

Vintage 2010 / I drank this wine for the first time in Auberge du Bon Laboureur in Chenonceaux and was so surprised I decided to drive to the domaine next day. Visited it once more with winefriends afterwards. Frédéric Brochet is doing great work in a part of France, the #Vienne, that is not known for its wines. This 2010 from Cabernet is developing excellent. Harmonious, red bell pepper. Went very well with Cantonese beef and paksoi. A real gem for the cellar with good perspective. #loirewine — 4 years ago

Daniel P., Severn and 11 others liked this