Zack Hall

9.2

Not in a good place read hot bubbly — 4 days ago

Benoit Duhamel

9.4

Au Flocon de Sel. Un premier vin, blanc, pour accompagner les services de fera, ecrevisses, champignons et brochet. Tout simplement délicieux. On y denote des fruits blancs et tropicaux et un peu de miel. On retrouve un petit côté minéral, de pierres. La bouche est ronde, grasse. C’est crémeux et frais à la fois. Le bois se fait encore sentir. Longueur excellente. — 3 years ago

Raj Harb

9.4

Intense dry extract. Take a whiff and the wine shoots up your nostrils (in a good way). Better after 2hrs. Needs a 5-10yrs in bottle. Tons of stuffing but just too early. Disg 12/2016 — 4 years ago

Zack Hall

9.5

Excellent. — 4 days ago

Peter van den Besselaar

9.5

Vintage 2011 / excellent balance from this Chenin Blanc, made by Ampelidae, thanks to cooperation with Château Bellerive — 3 years ago

Gabriele Rotti

9.0

Nice smell, looks like a Bollinger. A bit aged , better a couple of years ago.
However great product! — 3 years ago

Manny Abascal

9.7

Recommended at restaurant. Small grower - Pinot Meunier based. Complex and fresh. — 4 years ago

Kenneth Doll

9.1

Sublime. Perfect for celebrating. — 2 years ago

with Tracy

Peter van den Besselaar

9.0

Vintage 2018 / beautiful balanced sauvignon blanc with a tiny sweet impression that makes it perfect for Oriental cuisine. Paired with kingfish with ice from chili / at restaurant O&O Sint Willibrord — 3 years ago

Peter van den Besselaar

9.2

Vintage 2010 / I drank this wine for the first time in Auberge du Bon Laboureur in Chenonceaux and was so surprised I decided to drive to the domaine next day. Visited it once more with winefriends afterwards. Frédéric Brochet is doing great work in a part of France, the #Vienne, that is not known for its wines. This 2010 from Cabernet is developing excellent. Harmonious, red bell pepper. Went very well with Cantonese beef and paksoi. A real gem for the cellar with good perspective. #loirewine — 4 years ago