Joe DAscoli

9.4

In Milano

Young and just released but delicious

— a month ago

Craig Marino

9.2

sooooo smooth with great balance — 3 months ago

Peter van den Besselaar

8.9

Vintage 2023 | Reliable and food friendly | at Babbo Pinsa Tilburg — 10 months ago

Marcel Van Duinen

9.0

Nog wel jong, maar al fijne tannines. — 2 years ago

Lee Hoff

9.0

Great fruit slight acidity and a nice finish. Chatham wine store. 2023 vintage. $26 — a month ago

Peter van den Besselaar

9.3

Vintage 2013 | beautiful balance — 6 months ago

Peter James

9.1

Incredible Arneis with Manny & Val — a year ago

Rob Brobst III

9.5

Aroma had black currants, blackberries, shoe box, tobacco, leather and dates. Over the palate came black currants, leather, green tannins, tobacco, shoe box, herbs, oak and a hint of vanilla. High acidity, high tannins and dry.

Dark ruby red. Concentrated, fruity and elegant. Cherry, blackberry, leather and cedar. — 2 months ago

Ceccherini Cristiano

9.2

Big barbera
Nowadays when you have a barbera it is so hard to go light on the alcohol
Well managed though
Big fruit, roundness and good persistence
Very enjoyable
Top pair with hard cheese
I can think of Bitto from Valtellina — 9 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Spicy and a tad weedy (not the 4/20 variety) nose. Light-medium body but plenty of punch. Abusive Luxardo cherry in the flavors alongside cola nut, raspberry and rhubarb. Biggy tannins but mostly front-loaded vs back end. Needs a good 2 hour decant to air out. Tremendous hollers for the dollars. Almost a Pinot/Burgundy-styled bod. Almost. So much zip and personality. Super fresh and super presh. Love this producer. 3.31.24. — 2 years ago