Joshua Fisher

9.4

New btg at the restaurant — 13 days ago

Jon Hoke

9.4

The best wine to celebrate last weekend before the grind...thank you to Bob Bressler so fortunate to get it... — 2 years ago

Paul T- Huntington Beach

9.6

Great nose, longer legs for whatever that's worth.
Equal in taste just a little more full bodied than the Bressler.
I opened & poured both into decanters then had my wife pour 90 minutes later for a true blind tasting, but I recognized the nose of the Stewart right away since I was the original cork popper. — 5 years ago

Jason Heller

Master Sommelier

8.9

One of the better ones I've had. — 6 years ago

Paul T- Huntington Beach

9.6

Rib Cap Sunday wine. — 6 months ago

Joshua Fisher

9.3

Post Bressler — 3 years ago

Ron R

9.4

This is a clone of Bressler.
A rich and complex nose of cassis and toasty oak.
Palette is multi-layered and consistent with the nose. Mid-palette is plush and dense, with rich dark fruits. Tannins are excellent, helping the wine to finish with a lift. 14.9% abv melts away. All in all, an outstanding showing. All the more special, since this cuvée is only produced when the all the components of the blend are aligned. — 5 years ago

with Anne-marie

Paul T- Huntington Beach

9.6

Post steak & Bressler. Parker 💯, still not seeing that but its better than it was on release. — 8 months ago

Tracy Hall

10

If I could give this 20 points would. My WOTN and the best wine I've had all year. This is in its sweet spot now. That perfect moment when the wine is showing its best. Thank you @Bob Bressler — 4 years ago

with Angela, Stacey and 2 others

Ron R

9.3

Pipped at the post by Bressler, but still excellent. — 5 years ago

with Anne-marie