Peter van den Besselaar

9.2

Vintage 2019 (may) — 5 months ago

Aaron Tan

9.0

There's a great video on YT on what a Saison is. In short, it's a farmhouse ale (pale or sometimes red) that was historically served to farm workers as a clean source of hydration. Without any distinctive characters and lower in alcohol then, the "Saison" only really gained it's signature when the house in question came into the equation. Also, based on my research, the checkered "Vielle Provision" yellow labels are the export labels.

As it was here, the Dupont Brewery's Saison is generally cloudy, very carbonated via bottle conditioning, zesty and spicy, bitter with a hint of sour, and a dry hoppy finish. For me, this is truly "The beer for all seasons" - the flavours are just so versatile. Perfect for a warm summer afternoon in the park, yet complex enough to pair with a 3-star dish. — 4 years ago

Daron Watson

9.6

I Am #Cantillornholio ~ I need elderflower for my bunghole! — 5 years ago

Jay Kline

9.5

Happy belated Zwanze Day! Celebrating with this 2017 bottling of Cantillon’s Classic Gueuze. Over the years, I have drifted to be a little more fond of 3 Fonteinen but I’m really splitting hairs. This is world class.

Popped and poured; crushed in 30min after doing the first yard work of 2024 and getting the hops trained to the trellis. The gueuze pours a brilliant golden color with a persistent head. On the nose, mostly tasty stone fruits: apricots, peach, kumquat, horse blanket, stony minerals. On the palate, the gueuze is dry with medium+ acid. Confirming the notes from the nose. The finish is long and refreshing. Drink now. — 8 months ago

EL

9.5

So-much-fruit. Glad we drank this young. — 4 years ago

Charlie Tapp

8.9

Green apple and marzipan. — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.6

I mean where’s so much hyped smoke there’s got to be legitimate fire. — 5 years ago

Seth Masterson

9.0

Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — a year ago

Thomas Faith

9.5

Drank after a Boon Geueze (which I enjoyed) and it was far better, more refined and delectable. — 4 years ago

Karen Tripson

9.0

Very nice old world palate. Gift from Zelenograd and sourced from champion cellars — 4 years ago