Scott@Mister A’s-San Diego

9.4

2003 vintage. Last tasted 10.16.22 (9.1) and a relatively disappointing showing then. This time round, decanted and tasted multiple x's after 1.5 hours-3 hours. Decent sed yet less than expected. Good fill but cork seemed a tad dry. The blueberry, cocoa powder nose was there with the quintessential, P-L hallmarks. Light-medium body. A billowing, smoky initiation, then plum along with graphite and touches of cedar + espresso crema. Left me wanting just a little more and thinking a different bottle of this same P-L vintage just might yield a 9.5. This and La Mission Haut-Brion fave two red BDX producers and this did nothing to change that. Hopefully, another P-L 2003 cycles through soon enough to prove my theorem. Thanksgiving 11.23.23. — 16 days ago

Andrew Cullimore

9.0

Ruby core still , thin garnet rim . A bit of development , quite cool spicy black fruits , touch of earthy , mineral notes , tobacco. After a while more red fruit , floral notes , elegant . Quite linear and cool on the palate , dark cedar blackcurrant fruits . Nice balanced acidity and quite gritty tannins still . Ok length , with mineral and saline finish . Good to drink now and over the next 10 years — 2 days ago

Ron Siegel

9.5

I don’t drink a lot of dessert wines anymore but this was not sweet at all showing a roasted nut, honey character all wound together with bracing acidity — a day ago

James K

9.0

Would have been a monster. Past its prime, with no fruit left. Still, some nice tertiary notes. Thanks, Mike! — 17 days ago

with mike

Scott@Mister A’s-San Diego

9.5

2000 vintage. Decanted and tasted over the course of two hours. Pristine, top shoulder fill and immaculate cork. Still tons of color. Medium body. Some bramble fruits in the nose along the usual damp earth, cassis, graphite/minerals. Consolidated power and grip with a 35-40 second finish. In the zone and worth seeking out now until 2035. Should be more affordable than most comparably performing 2000 vintage BDX online, retail or in restos. Hit it. You won't regret it. 12.8.23. — a day ago

Scott@Mister A’s-San Diego

8.9

1989 vintage. 375 ml format. Good fill but cork had some red streaks all the way up to the top and it was difficult to remove the top part of the "fused" foil. Decanted and tasted over the course of three hours. Expected sed. Light-medium body. Nose on point with the vintage/age and didn't seem abused/mistreated. Flavor profile a mishmash of chunky and resolved. Ultimately, came in slightly short on the balance ledger side. Lean, judicious fruit okay but not totally reconciled with the final exam. If enjoyed from a 750 ml format, thinking it might climb up to a 9.1 currently. Maybe. A maggie format might reveal a revelation. 12.9.23. — 11 hours ago

Andrew McIntyre

9.2

Developed Bordeaux flavours...has a few years left — 8 days ago

Scott@Mister A’s-San Diego

9.5

1998 vintage. Decanted and tasted over the course of two hours. Upper shoulder fill with good (not great) cork. Desired and anticipated "funk" in the nose throughout enjoyment. That light-medium L'Evangile body...the Burgundy of Pomerol. Usual spice box, cloves, tobacco and dust flavors coming in loud and clear with plenty of punch. In a great place currently. Don't see this improving but easily holding firm for another decade. It was ready steady good from the get go and neither gained nor lost anything noticeable during the 2 hour show. 12.8.23. — a day ago

Andrew Cullimore

9.2

Pretty deep ruby , quite narrow still ruby /garnet rim . Quite masculine , slightly high toned , grafite , cassis nose , blackberry, tobacco . Cool blackcurrant , mineral , quite strict acidity and gritty tannins. Good length , quite foursquare , grafite finish . From now , though will improve over the next 5-10 and hold possibly a further 5-10 — 2 days ago

Jan A

9.5

Masculine but also relatively soft tannins. Can benefit from a couple of years to further broaden the different layers. Excellent nose already! — 17 hours ago