Stephen Redenbaugh

9.9

As close to perfection as can be..,, smooth, silken, 2-minute finish. Nose of ripe, preserved, wrinkled apples…complete, complex, hints of baking spices, lighter than anticipated, but packing that 80 proof wallop. I anticipate most of bottle will grace a cool winter evening in front of the fire for 2 couples! — 10 months ago

Shawn Thompson

9.0

Desert time with a sip of Calvados. Ripe apples, vanilla and spices. — 3 years ago

Devin Bray

9.6

Like a deep, spicy apple cider, full of punchy acidity and fragrant, fresh fruit notes that make this a truly distinctive experience. — 4 years ago

Alicia

9.0

Great but very sweet. More dessert wine. Non alcoholic. — a year ago

with Ki

Mark Eastom

9.0

20-year old. Baked apples, toasted nuts, dried fruits. Warm. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

10

#calvados amber color pronounced aromas of bruised apples, apple tart, plum and pear jam and apricot jam. On the palate smooth as a baby’s butt and hints of toast and coconut. — 4 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 2 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Somehow only subtly of apple. The base material is more than 80% bitter and bittersweet apples. — 2 years ago

Brandon Boesch

9.3

Funky flavorful goodness. Holds on to just a touch of sweet apple with tart acidity, tons of barnyard and a bit of bread. — 3 years ago

Brian S

8.9

Baked apple pie and ginger — 6 years ago