Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 4 years ago
Realized I forgot to review this like... a month ago. Can't remember anything other than me liking it. — 7 years ago
A tapestry of luscious dried fruit: figs, apricots, raisins, and prunes, all wrapped up in a soft yet very thick velvety mouthfeel. There are hints of cloves, caramel and even tobacco on that linger on the pállate. Well worth waiting for 58 years!! — 2 years ago
Recently bottled, may need a bit more time to come together. — 5 years ago
Dried cherries on the nose, stewed dark fruit and warm spice on the palate, rich and deep. — 5 years ago
Dried apricot, macadamia, almond. — 5 years ago
Chris Haywood
Savoury but still super lively. Love the balance, leave it in the shed for a few more years though - still primary led. — 2 months ago