Chris Haywood

9.0

Savoury but still super lively. Love the balance, leave it in the shed for a few more years though - still primary led. — 2 months ago

Martinez

9.0

Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 4 years ago

Anthony Pro

9.0

Realized I forgot to review this like... a month ago. Can't remember anything other than me liking it. — 7 years ago

Charles Treister

9.8

A tapestry of luscious dried fruit: figs, apricots, raisins, and prunes, all wrapped up in a soft yet very thick velvety mouthfeel. There are hints of cloves, caramel and even tobacco on that linger on the pállate. Well worth waiting for 58 years!! — 2 years ago

Steve Pollack

9.2

Recently bottled, may need a bit more time to come together. — 5 years ago

Devin Bray

9.1

Dried cherries on the nose, stewed dark fruit and warm spice on the palate, rich and deep. — 5 years ago

Byron Hewett

9.7

Killer juice! Just terrific. Toffee, nuts, dates, fig. Long finish. — 2 years ago

Andrew Schirmer

9.4

Enjoyed over a week. Delicate palate, great depth & complexity. Drier than most—really lovely work. — 3 years ago

with Alsu

Devin Bray

9.0

Dried apricot, macadamia, almond. — 5 years ago

Quinn Roberts

9.1

I think I'll call the number on the label to tell them how good it is.. — 7 years ago