Barros

Barros

Porto Colheita Port Blend 1963

A tapestry of luscious dried fruit: figs, apricots, raisins, and prunes, all wrapped up in a soft yet very thick velvety mouthfeel. There are hints of cloves, caramel and even tobacco on that linger on the pállate. Well worth waiting for 58 years!! — 3 months ago

Barros

Vintage Porto 1999

Slightly cheesy notes, strong macadamia finish, peppery and spicy and delicious. — 3 years ago

Barros

White Porto

Dried apricot, macadamia, almond. — 3 years ago

Barros

Special Reserve Ruby Porto

White wine port at Lagniappe House. — 5 years ago

Barros

Special Edition 100 Year Old Tawny Porto 2013

Killer juice! Just terrific. Toffee, nuts, dates, fig. Long finish. — 3 months ago

Daniel, Severn and 9 others liked this

Bodegas Ca'n Vidalet

Barros de Cecili 2017

Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 2 years ago

Bob, Ira and 1 other liked this

Barros

Tawny Porto

Realized I forgot to review this like... a month ago. Can't remember anything other than me liking it. — 5 years ago

Trixie liked this

Barros

20 Year Old Tawny Porto 1913

Enjoyed over a week. Delicate palate, great depth & complexity. Drier than most—really lovely work. — 5 months ago

Alsu Shakirova
with Alsu
Aravind, Josh and 6 others liked this

Barros

L.B.V. Porto

Dried cherries on the nose, stewed dark fruit and warm spice on the palate, rich and deep. — 3 years ago

Barros e Sousa (ABSL)

Canteiro Madeira 1980

I think I'll call the number on the label to tell them how good it is.. — 5 years ago

Anthony, Nagib and 2 others liked this