Guillermo Gonzalez

9.0

First Bdx blend in a while - went over well. Red fruits on nose. Boysenberry, stewed plum. Young tannins. Had with A5 wagyu and assortment of banchan for Fathers Day. — 4 days ago

Ericsson

8.9

You must give this some time. Let it open up. Pretty enjoyable there after. — 2 months ago

Patrick Keida

9.0

Black cherry, blackberry, pepper and bell pepper. Well balanced tannins and acidity. — 3 months ago

Michelle-Scout Scott

9.3

Wood pellets, peat, smoky, sweet cured meat in a glass yum — 3 days ago

Iván MaGo

9.0

Great wine. Mid-high price range. Mellow with a blackberry, cassis and chocolate end. — a month ago

Jeanne Arbuckle

8.9

Twin Liquors — 3 months ago

Bjoern

9.0

Delicious at Jamie’s — a month ago

marylynne lightner

8.9

Mom and I enjoyed it — a month ago

Walter Klincewicz

9.0

Great wine from South Africa... — 3 months ago

Mike Saviage

9.6

Deep, dark reddish tawny center, showing very little age in the rims. Classic, older Bordeaux nose. Notes of cedar, tobacco and cut cigar, red fruits, wet forest floor, old saddle leather, some cassis and some crushed walnuts. Complex and took its time to unwind. Decanted for 8 hours before taking to dinner, and then consumed over 3+ hours. Still present acidity. This comes across as a young Bordeaux, with the quality of the juice very evident. It didn't blow our socks off tonight, but the quality and pedigree of this is easily identifiable. — 4 months ago