食事抜きでも飲みたくなる。
これはアタリワイン。 — 4 months ago
The 2019 Baronesa P. is a combination of 78% Cabernet Sauvignon, 6% Petit Verdot, 6% Carménère, 5% Syrah and 5% Cabernet Franc from the Maipo Valley, aged for 15 months in 60% new barrels. Garnet red in color. The complex nose is dominated by the oak, displaying notes of cedar and pencil box, dark fruit aromas and a whiff of thyme. On the palate, the flavors are intense with taut but polished tannins. Broad and long-lasting with an oaky backdrop, this grows more profound when decanted. One to keep. (Joaquín Hidalgo, Vinous, June 2022)
— 19 days ago
Light fruit up front and cedar finish. Delicate and complex. — 2 months ago
Ray Vanderhoff
Nose and pallet are both full of ripe black fruit with subtle hints of oak, black licorice, beef jerky and black pepper. Smooth tannins and a bit of a creamy texture. Full bodied and powerful. — 17 days ago