"Odedi"

9.1

Reddish in color with light intensity.

Nice and elegant nose of red fruits with chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate with cherries, red currants, earth, light wood, spices and coffee.

Medium plus on the finish with fine grained tannins and tangy raspberries.

This young, 4 year old Barolo, is already drinking nicely, even by itself.
Well balanced and elegant.

This 2020 vintage was great for Barolo, and is very approachable right now. Will continue to age nicely in the next 10 years and beyond.

I've had the 2015 vintage a few years ago, and this vintage is drinking better. Complex with a soft mouthfeel.

Good right out of the bottle and better with some airtime. A good sipping wine, and will pair nicely with food too.

A blend from three different Nebbiolo Vineyards in Serralunga d'Alba. Aged in large oak barrels for 2 years.

14% alcohol by volume.

91 points.

$60. — 6 days ago

Tyler Felous

9.5

Slight bricking. Nose is somewhat muted. So much rose and dark cherry. Really brooding. A classic Barolo. BYOB blind Italy theme — 5 days ago

Anthony De Blasi

9.3

Very good, still quite youthfull actually. Drink or hold — a month ago

Vino Joe

9.2

Pleasant at first pour but underpowered. Needed 45 minutes and decant to start. Improved over time. Darker red than I was expecting. Young wine and quite smooth. Some racy notes at the perimeter but more of an easy drinking succulent Nebbiolo than a brooding one. — 4 days ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Light-medium body. Obviously too youthful but dry and dusty today with the promise of better balance and focus down the road. 7.17.24. — 9 days ago

Ron Siegel

9.3

Needed some air to reveal dark red fruits, floral, lots of savory spices with notes of tobacco & rose petal — 19 days ago

Tyler Felous

9.0

Lost a little of the backbone but still super enjoyable — a month ago

Vino Joe

9.5

An interesting wine. I have limited experience with 30+ year old Barolos. This one showed that age more than my others. Menthol, balsamic and raisiny. But those were all background or secondary notes with the mature fruit and heft this mature wine had. I decanted and consumed over 4 hours. It opened up after 3 hours and was a more rounded experience. Fantastic aged Barolo color too - the pale orangy combined with a unique deep red. Beautiful. — 8 days ago

Jeremy Shanker

Sommelier at RN74

9.3

2004 Barolo in a great spot. Dried raspberry, potpourri, black truffle. — 5 days ago

Albert Phelps

8.9

Very floral. Nice and smooth. Great with almost any food. Spicy the second day. — 8 days ago