Badia Di Morronia

Marchesi Antinori

Badia a Passignano Riserva Chianti Classico Sangiovese 2017

Excellent Chianti. Good balance between initial fruit flavor with complexity and nice acid taste back of pallate taste.  — 16 days ago

Badia di Morrona

N'Antia Toscana Rosso SuperTuscan Blend 2013

Deep ruby; medium plus intensity aromas of black plum, cassis, bramble, dried rose petals, savory herbs, sage, rosemary, cedar, incense; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium intensity flavors of cassis, black plum, bramble, savory herbs, underbrush, cloves; long finish, very concentrated flavors, aromas a bit more complex than flavors, well-integrated, very good — 4 years ago

Velma liked this

Marchesi Antinori

Badia A Passignano Gran Selezione Chianti Classico Sangiovese 2012

Big cherry, ripe and full, Tuscan leather. Bad vintage, great wine. Antinori knows what they’re doing. The age helps. — 17 days ago

Anthony, Sharon and 4 others liked this

Foradori

Dolomiti Teroldego 2015

@ L‘osti in Corvara in Badia — 3 years ago

Coltibuono

Badia a Coltibuono Vin Santo del Chianti Classico 2015

Old school Chianti Classico. Aromas of violets, red berries and baking spices. Black cherry and licorice on the pallet with hints of dried herbs, black tea and earth. Thanking Kevin Zraily for bringing this one. — 4 years ago

Montebello

Badia A Coltibuone 2011

Nine different heirloom grapes varietals blended and aged in oak - went perfect with my sausage/ mushroom fire oven pizza and 4:00 PM NFL games. Life is pretty good! — 3 years ago

Paul liked this