MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Medium ruby, medium- intensity aromas red fruits cherry fig pips, tobacco. Dry with medium+ acidity medium alcohol and medium + fine tannins. On the palate lots of cranberries and sage and ash. A bit one dimensional and lacking complexity. — a day ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Off the hook. Proof of #nzterroir #nzwines exist and don’t just buy Pinot or Sauvignon Blanc. — 4 years ago

Paco Suro

8.9

Fresh. Bright. Medium to full. — 6 years ago

Richie Davies

9.8

Superb dessert wine — 7 years ago

Seiichi Kurumizawa

9.1

ニュージーランドのロマネコンティ。ピノノワール
久しぶりのヒット — 5 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#pinotgris from #nzwine #martinborough okay overpriced but still lovely and textural. Lots of ripe Granny Smith and green water pears in the nose and palate. Also a bit flinty (screwcap) lemon rind, honey, ripe pineapple...my God as I’m writing this tasting note I’m liking it more and more. Has some Rieslingesque qualities and just a pinch of sweet ripe fruit on the finish — 4 years ago

Ichiro Kawachi

9.0

Transparent ruby color, bright cherry notes, gorgeous outdoor drinking; 2013 vintage, reminds me of Ata Rangi — 6 years ago

Bob McDonald

9.3

Colour of light to mid Ruby with a tawny rim - almost transparent. Red fruited aromatics of cherry and strawberry with a little pepper and whole bunch notes. Next day a jubey note on the palate amongst the pastel red fruits. M- acid and tannins. Martinborough is great for Pinot Noir. Dry River has some famous neighbours like Ata Rangi and Escarpment. — 6 months ago

Bob McDonald

9.3

Bright mid crimson in colour. A lovely perfume as you would expect from a top Tasmanian Pinot with 10 years of age. Interesting to compare this to the 2009 Ata Rangi I had a week ago. The AR was more Burgundian and a tad more enjoyable. Following night for the Freycinet - dried cherries and “old lady’s talcum powder” on the nose. Supple mouth feel. Medium plus intensity. — 5 years ago

Michael Mugmon

9.3

I just like New Zealand sauvignon Blanc. — 7 years ago

with Amy