romo

9.1

Called Assyrtiko, but didn’t believe it. — 6 days ago

Stephen Redenbaugh

9.3

Bright Meyer lemon, sea-spray salt, and unripened peach. Medium weight, noticeable acidity, and long scratchy finish. A serious dinner partner for simple Greek grilled swordfish and Cypriot sausage with scordalia. — a month ago

John Osgood

9.4

Killer white — 4 months ago

Salvator Felous

9.5

One of the best whites I’ve ever tasted!amazing depth and flavor — 5 months ago

Mark S.

9.0

Lemon yellow with green. Citrus green peach apple vanilla?? But barrel oak was not made. salty. White flower. Herbaceous. Salty flint. Mineral. Fruitiness M+ Sweetness M Acidity M++ Bitterness M+ Body M Finish M 14%
Fresh Dry 14% Domaine Sigalas Santorini Assyrtiko 24 @7700, AD, 260114 — 16 days ago

Flinders Doyle

9.5

One of my favorite wines and has stayed good over a number of years — 2 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 4 months ago

Irina Georgieva

9.4

Mineral, fresh, great representation of Santorini assyrtiko. — a day ago

Sam Friedland

8.9

Nice wine with potatoes pancakes (latkes). Citrous and pears. — 2 months ago

John Osgood

9.2

Tasty with great balance — 3 months ago

with Matt