San Francesco Gattinara Nebbiolo 2010

2010. I’ve never had this wine before, but I’ve had a bottle of the 2007 vintage in my cellar for a long time, so I thought I would see what the 2010 was like… decanted for only 30 minutes or so, it was bright and clear with no signs of age. The typical Nebbiolo aromas were there, but seemed restrained a bit. The savory flavors, lighter body, and higher acidity paired great with my seekh kabobs. I don’t think I have to hurry on my 2007, but with more air, I’m sure it will be delicious. — 18 days ago

Aravind, Ira and 4 others liked this


Vigneto Castelle Gattinara Nebbiolo 2015

Really love it but open it like an hour before. 2nd day even better MCBV — 5 months ago


Santachiara Spanna del Piemonte Nebbiolo 1967

Smooth. Little raisin and some fruit. — 5 years ago


Osso San Grato Gattinara Nebbiolo 2011

A super alternative to Barolo. Typical Nebbiolo with the strawberry at first, but the exquisite licorice and chocolate. — 2 days ago


Gattinara Nebbiolo 2006

Wow. Very good. Rose petal, red fruit and rock dust nose. Stern and formidable tannins on the palate that won’t ever soften while this is alive but now they are complemented by generous fruit, zingy acid and seductive body. Prime drinking now — 3 months ago

Daniel, Tom and 18 others liked this

Mario Antoniolo

Vino Santa Chiara Nebbiolo

Old Nebbiolo: circa 1971. Shockingly, fruit still showing. — 4 years ago

Nelson liked this


Riserva Gattinara Nebbiolo 2016

Nice nebbiolo. From half bottle - could have been more giving. But still quite nice with some great restrained fruit and excellent refreshing acid on the finish. — 3 months ago

Ira, Andrew and 4 others liked this


Juvenia Coste della Sesia Nebbiolo 2018

Really good Nebbiolo 2018 vintage went well with BBQ aubergines, chicken and pork.
Light easy to drink with a lot of flavor.
— 5 months ago


Le Castelle Gattinara Nebbiolo 2013

Dining at La Nonna, Vail — 4 years ago


Bricco Lorella Vino Rosato 2016

Dried wild strawberry and raspberry, mandarin orange zest, artichoke, white asparagus. — 5 years ago