Kaela Myers

9.1

She’s a little fizzy, kinda funky, very fun, and skintyyyyyy (500ml) — 3 months ago

Samantha Schalop

9.2

Reminds me of that funky red white mix I like. Had in Maine at fish dinner — 2 years ago

Jason Sliwa

9.0

Fun to try, solid. Bordeaux white blend made in CA. Traditional style. The Sauvignon blanc is less grassy, more “passion fruit,” as I read defines the spectrum endpoints of expression of the grape. — 3 years ago

with Vicki

Erik Longabardi

9.4

Ready to amplify Silvaner?! — 7 months ago

romo

8.9

Enough skins to make GB interesting. — 2 years ago

Ray Vanderhoff

9.1

Vibrant aromas of lemon and grass. Complex flavors of lemon, fresh herbs and minerals. High acidity levels which amplify this wine. Bright and fresh. Outstanding! — 3 years ago

Michal Rosenn

9.2

raspberry tartness, slight effervescence, lovely structure. what fun — 3 years ago

Maxwell Riesberg

9.0

Very sour and tart rose, delicious! — a year ago

Wulf Losee

9.1

2016 opened July 2021. Still a little too young for it’s maximum potential IMHO. Leather and loam on the nose. Distinct cherry fruit on the front. Heavy tannic structure — more so than the average Bordeaux — and more so than the most of the Margauxs I’ve had. The tannins kick in on the mid palate. They’re velvety (With a lot of complexity that might be revealed in few years). Unfortunately some sour high notes appear at the mid palate and amplify themselves to the end of the pallet. Very much sour cherries. But this wine redeems itself by having a long but subtle mineral finish. I might retry this wine in three or four years. I can’t give it a better score than 9.1 right now, though. But I might’ve the score in 2024 or 2025. Hopefully, I’ll have a personal jet pack by that time. But heavens no, I won’t drink and fly. — 2 years ago

Martin Bergo

9.2

Take a typical good-quality PN and amplify everything from color, nose, mouthfeel, structure, and length - and you get to this wine from Rocky Point, a steep hill above a lake in central Otago. Color is deep violet; nose is high-octane black fruits (mulberry) and ripe cran- and strawberries, and minerality and a sweet herbaciousness; taste is full bodied with round tannins, dense fruit, medium-high aclohol, rubber and spice. And all well balanced. Would love to try in 3-5y. — 3 years ago