Rachel Morris

8.9

Grape juice bombs - no funk, all fruity — 2 months ago

Jason Sliwa

9.0

Fun to try, solid. Bordeaux white blend made in CA. Traditional style. The Sauvignon blanc is less grassy, more “passion fruit,” as I read defines the spectrum endpoints of expression of the grape. — 5 months ago

with Vicki

Kenny Monroe

9.0

Really amazing unfiltered & unfined Albariño with some serious body and depth to it. Mad salty and acidic but also smooth and soft. — a year ago

Ray Vanderhoff

9.1

Vibrant aromas of lemon and grass. Complex flavors of lemon, fresh herbs and minerals. High acidity levels which amplify this wine. Bright and fresh. Outstanding! — 3 months ago

Martin Bergo

9.2

Take a typical good-quality PN and amplify everything from color, nose, mouthfeel, structure, and length - and you get to this wine from Rocky Point, a steep hill above a lake in central Otago. Color is deep violet; nose is high-octane black fruits (mulberry) and ripe cran- and strawberries, and minerality and a sweet herbaciousness; taste is full bodied with round tannins, dense fruit, medium-high aclohol, rubber and spice. And all well balanced. Would love to try in 3-5y. — 6 months ago

Colin Fiola

9.0

Viognier coming through strong. — 2 years ago

Ron R

9.4

Such a go-to for us, regardless of the season. Displays bright notes of lemon sherbet on the nose and palate. Deftly balanced, with bright acidity, which helps to accelerate and amplify the finish. Should be a case buy direct from the winery. — 4 months ago

with Anne-marie

Michal Rosenn

9.2

raspberry tartness, slight effervescence, lovely structure. what fun — 10 months ago

Laura Hughes

9.4

Light, easy drinking cab. Perfect table wine. — a year ago

Ely Cohn

9.3

Sits in my sweet spot. Sugar to amplify the honeyed notes and acid to quench thirst. So so good. Everything.

Singed honey and petrol, pumpkin guts, sweet naval orange. — 2 years ago