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Moriles S.V. Pedro Ximénez

Green and yellow apple, big salinity, salty bread dough yeastiness, ocean sea shell/ wet rocks. Pungent white florality + almost celery vegetal, bitter component. Almost a carmel candy thing going on.

Fades to this like salty creamy green apple saltwater taffy.

Big acid. Not bad. Unique. Like Manzanilla but with a bit of full bodied Carmel/toast or taffy creeping in.

I don't put my nose in it and think dang that's incredible, but every sip has me coming back for another.

89.5/90
— 3 years ago

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Amontillado Carlos VII Montilla-Moriles Pedro Ximénez

Honey, molasses, pecan pie, apricot glaze. Instant happiness. — 4 years ago

P and Velma liked this

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Pedro Ximenez de Añada 2013

Pure pleasure. Sweet with nice underlying acidity. Good complexity! Figs, toasted almonds, raisins. Beautiful work. — 4 years ago

Alsu Shakirova
with Alsu
Antonio liked this

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Fino Capataz Solera de la Casa Montilla-Moriles Pedro Ximénez

Great, great Pedro Ximenez aged at perfection — 3 years ago

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Pedro Ximénez De Sacristia

For dessert this 50 year old PX bottles in 2004, a masterpiece, syrop for the pallet, yummy🙌🇪🇸 — 4 years ago

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Moscatel

Ok over served at the restaurant last night. Great dessert wine- not to sweet with some nice savory notes to it but I’m pretty sure this one put me over the edge and helped me decide to walk home barefoot from the restaurant. — 4 years ago

Eric, Mike and 20 others liked this

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Marques de la Sierra Parcela Casilla Del Hospital Pedro Ximénez

Minéraux, belle rondeur et belles touches d’agrumes tout en subtilité...
2016...30$ BC
— 3 years ago

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Solera Cream Montilla-Moriles Pedro Ximénez

Toffee, cacao, toasted hazelnuts. Sappy and rich, displaying very defined aromatics and flavors. — 4 years ago

P, Arden and 2 others liked this

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3 Miradas Vino de Pueblo Sierras de Montilla Pedro Ximénez

3 miradas cerro macho skin contact 2017
guanabana, mucho cuerpo, casi volumen zumo, atercipoelado sedoso
— 4 years ago

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Alvear Montilla-Moriles Dulce Muy Viejo Pedro Ximénez

1830 solera--but amazing stuff--immortal from a bottle I've had open for years. — 5 years ago

Anthony liked this