Solera 1927 Montilla-Moriles Pedro Ximénez 1927

Pancake syrup density with feather light viscosity. — 14 days ago

Severn, Steve and 1 other liked this


Pedro Ximenez de Añada 2018

John Howard

See previous notes. — 25 days ago

Peter, Lyle and 6 others liked this


Palacio Quemado Crianza Ribera del Guadiana

Muy buena RCP 10€ aprox. Excelente — 7 months ago

Manuel Antonio de la Riva y Pomar

Alvear Colección No. 1 Crianza Biologica Pedro Ximénez

From Bodegas Alvear, all Pedro Ximinez
Vineyards since the 1700’s.
8 yrs. under flor in Montilla.
Big buttery, old boats(wood) nose, pepper.
Pepper on the tongue, some butterscotch, salinity. The mouthfeel is ridiculously seductive.
I used a bit to deglaze pan of merguez sausages…Yah!
Thanks @ enramistas
— 2 years ago

Eddie, Brian and 3 others liked this


Amontillado Carlos VII Montilla-Moriles Pedro Ximénez 1729

NV | Fino from Pedro Ximenez grapes with complex smell: cacao, almonds, honey, beeswax. Oxidative made. With loads of bitters that stimulate appetite. Great wine. | paired with walnuts — 23 days ago

Jan, Eric and 10 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Sounds unique!


PX 1927 Montilla-Moriles Pedro Ximénez 2018

Pyszne, smakuje jak miód pitny ☺️ — 2 months ago


Solera 1910 Pedro Ximénez

Deep tawny. PX dried on straw mats. Prune, walnut, pecan pie, molasses, walnut candy. Low acidity, sweet, long finish. — a year ago

Josh, Laura and 2 others liked this


Fino Capataz Solera de la Casa Montilla-Moriles Pedro Ximénez

Honey, almond, dried plum. Quite interesting and enjoyable as an after dinner drink — 24 days ago

Jonathan liked this


Vermouth Rojo

NV Refined aperitive. Good stuff. — a month ago

Severn, Tom and 5 others liked this


Solera Amontillado Pedro Ximénez 1927

Caramel apple, brandy beans, mocha. — 8 months ago

Lars liked this