3 Miradas Vino de Pueblo Sierras de Montilla Pedro Ximénez 2018

PX nose, raisiny, melon, candied fruit. Dry palate, oily, lavender, oxidative, honeyed. A bit of a curio— dry Montilla PX 8 months sous voile. Fabulous with sockeye. — 4 days ago

Alsu Shakirova
with Alsu
Brian, Neil and 8 others liked this


Moriles S.V. Pedro Ximénez

Green and yellow apple, big salinity, salty bread dough yeastiness, ocean sea shell/ wet rocks. Pungent white florality + almost celery vegetal, bitter component. Almost a carmel candy thing going on.

Fades to this like salty creamy green apple saltwater taffy.

Big acid. Not bad. Unique. Like Manzanilla but with a bit of full bodied Carmel/toast or taffy creeping in.

I don't put my nose in it and think dang that's incredible, but every sip has me coming back for another.

— 2 years ago


Pedro Ximénez De Sacristia

For dessert this 50 year old PX bottles in 2004, a masterpiece, syrop for the pallet, yummy🙌🇪🇸 — 3 years ago


Solera 1927 Montilla-Moriles Pedro Ximénez 1927

Readout delicious dessert wine. Bit of oak and chocolate with a bit of sweet fruit! — 19 days ago


Asuncion Oloroso Pedro Ximénez

Well now this is different. An oloroso from PX but it is merely off-dry. If I wanted Sherry to replace a piece of rye bread, lightly toasted and spread with apricot jam and sprinkled with walnuts, it would be this. Sadly oloroso in the morning probably isn’t a good idea but why not have breakfast for dinner? Actually I think this would pair very well with French toast with an ample pair of amber maple syrup.
Good for dessert tambien.
— 3 months ago

Chris, Matt and 10 others liked this


Nice review!😃
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

@Trixie thank you, m’lady! 🥂


Solera Cream Montilla-Moriles Pedro Ximénez

Toffee, cacao, toasted hazelnuts. Sappy and rich, displaying very defined aromatics and flavors. — 3 years ago

P, Arden and 2 others liked this


Fino Capataz Solera de la Casa Montilla-Moriles Pedro Ximénez

N: Resinous,Smokey old boats, rancio,
Oranges, Hazelnuts, almond,
P: Very briny, lively with in the mouth,
toasted bread, bitter chocolate on the finish, resin, like furniture lacquer.
Very dry.
— 2 months ago

Juan, Sarah and 2 others liked this


Montilla-Moriles Pedro Ximénez 2015

Pasas y miel — 8 months ago

Jae, Josh and 2 others liked this


Marques de la Sierra Parcela Casilla Del Hospital Pedro Ximénez

Minéraux, belle rondeur et belles touches d’agrumes tout en subtilité...
2016...30$ BC
— 2 years ago


Medium Dry Sherry

Of the entire Alvear range, this one is most unlike the others. Savory like the Fino, but with far less acidity and saltiness, more linear on the palate and not nearly the weight or concentration of the solera range. Basically an Amontillado done in a faster process. Floral and delicate. Orange peel, herbal tea, mulling spice. Tastes like Christmas minus the pine resin. — 3 years ago

P liked this