Vicki Ausloos

9.7

Absolutely delish! Fruity with an oaky finish. — 3 months ago

Melissa

9.5

Funky, nice — 2 years ago

Jake Hajer

9.3

Brown butter. Baked apricots. Aging well. — 3 years ago

Will Rogers

9.5

Very good Chardonnay — 5 years ago

Kassandra Klose

9.0

Very good with a cheese and cracker appetizer — 6 years ago

Kimberly Jamrozek

10

Mmm. . . The family picked this up at a tasting at our new favorite butcher shop. More on the sweet side for a pinot but still flavorful. Hmmm may have to check my Napster for an accompanying Zac Brown hit for ambience. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Resolved. Brown sugar and chocolate in the aromas. Soft, — 9 years ago

with William

Jim O’Gorman

8.9

Great value for the money. Enjoyed a late night dinner with a grilled rib eye. Deliciously nice. — 4 months ago

Kelly White

9.2

We liked it. Smooth and cherry — 2 years ago

Devin Bostick

9.1

Blackberry, sorrel, brown sugar, raspberry smell, magenta red, raspberry, leather, some vanilla, boysenberry, acid over tannin — 5 years ago

Nerina Binetti

9.4

It’s very smooth. Highly recommend. — 5 years ago

Yuki Watanabe

9.0

Deep dark ripe fruits, hint of Tabaco and brown sugar. Full body on a sweeter side, great value for the quality — 6 years ago

Al Shikoh

9.2

Deep golden hue with tinges of brown. Aromas of baked pear, honey, and almond. Medium bodied with good acidity finishing with some phenolic bitterness. Michael Scorsone crafted this terrific wine from 100% Sauvignon Blanc fermented on the skins. Would drink now as it’s quite oxidized at this point. 13.5% ABV. $35. — 7 years ago

with Kelly

Chasing Jen

9.0

This wine has easy going (perfect for a Friday night) and everything you expect and want from a GSM. Brambly fruit, brown spices, leather on the nose, cherry on the finish. Warm, cozy, soft acidic touches, eaz-y sipping. Delicious. #SonomaStrong — 9 years ago

Venkat Srinivasan

8.9

2021 Vintage on May 23 2025 — a year ago

Stuart Pollack

9.3

Nice $30 half bottle of sweet Riesling to go with Red Curry. Honey, molasses, and citrus. Dark orange (almost brown) in color, but still had a balanced sweetness and intense flavor. — 2 years ago

Jennifer Urmston

9.5

Really good! — 5 years ago

Anthony Auger

9.3

Pomegranate juice, florals, and brown butter in the aroma. High acid upfront that turns into a sweet tomato taste. There’s a vegetable, herbal note that is very familiar but I can’t put my finger on. Floral tobacco and a juicy grapefruit acid on the finish that lingers on the tongue. Pretty interesting and evolving tasting experience. Definitely needs to be tasted on its own as it’s complexity could be over shadowed by food. — 5 years ago

Austin Blackwell

9.2

Brown sugar, plum, currant and licorice. Very nicely integrated oak. — 7 years ago

Jeroen Koenen

9.1

Oww... didn’t have much Petite Sirah before...
Tar, charcoal, chalk and clay.. all about structure... very tannic upon opening... underneath all that, there are signs of black fruit, brown spice, damp earth, anise and school paint.
Sturdy and strict, yet interesting..

A couple of hours of aeration softened this wine significantly! Up two notches! — 8 years ago