Benjamin Van Allen

9.1

Very light in color. Wet straw and leaves covered in lemon on the nose. Salty lime on the palate. Reminds me of salty tortilla chips and margaritas. More interesting than many whites. Nice acid. Nice finish. — 9 months ago

Wendi Hudson

9.3

Great!
Fleshy peach and smooth body with a bit of tartness. Perfect with a spicy meal. — 4 years ago

Diana Sarko

9.4

Really liked this one — 5 years ago

Mark Lindzy

9.3

Field blend of Albarín Negro, Mencía, Carrasquín and Verdejo Negro. Steep and slate soiled slope. Neutral barrels. Bright acidity to boost the black cherry fruit, easy tannins, and just enough wet slate rusticity. My favorite of their cuvées. — 5 years ago

Severn Goodwin

9.1

Cut lemon, green olive brine, minor oxidative traits, dry crushed rocks; very cool bottle.

(A peace offering from an invited friend who arrived to taste a bottle of Ch. Simone rosé ('18) after being open for three days.) — a year ago

Benjamin Hickey

9.0

Very savoury. Med body. — 4 years ago

Jesus Vazquez Gonzalez

9.1

Pricum Premiere 2014, alvarin negro muy conseguido, fresco, ligero en boca con un leve punto mineral — 5 years ago

Spinning_spins

9.3

Bright berry aromas with notes of pepper, olive, and wet stone. Light-bodied, dark fruit flavors, good balance with plenty of acid but also not too tart. Slightly petillant, but not unpleasantly so. Good, minerally and fruity finish. Very enjoyable, young-drinking red. Should be excellent with bbq. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

A very rare varietal indeed #albarin blanco from #castillayleón #castillayleon #spanishwines — 2 years ago

Pinotman /// Andreas

9.3

If you want to test you tolerance for strange wines or you are a wine geek 🤓 this is it. Very much like an oxidized Jura wine made from the savagnin grape but this is Albarin not Albariño! Tastes like a sherry at first. Super nutty and corky but not corked! Kind of like grape cider. Bracing acidity. Drink this by itself and muse over the flavor for hours. Or pair it with stinky cheeses Goat, aged Taleggio a blue cheese etc. . This is not a wine for a dinner party with friends. I actually think cheese screws up our palate but this wine can take it! Bottle 447 of 670 made. An experience but only for the brave. Only available from Max Kogod in the US. — 3 years ago