Albarin

Pradorey

Blanco 2020

Funky, oaky, medium bodied, apricot and orange flavor, a bit strong on its own but well balanced when paired with seafood croquette. — 2 months ago

Bodegas Vitalis

Lágrima de Vitalis Albarin

100% Albarin (not to be confused with Albariño), a little-known indigenous variety from Leon and Galicia, where it is also known as Branco Lexitimo. Aromatic, citrus (lemon, tangerine) and some floral and herbal notes (reminiscent of Verdejo). Crisp, fresh, saline. Amazing value — 3 years ago

Bob liked this

Bodegas Laosa

Trasto Albarin 2016

Cut lemon, green olive brine, minor oxidative traits, dry crushed rocks; very cool bottle.

(A peace offering from an invited friend who arrived to taste a bottle of Ch. Simone rosé ('18) after being open for three days.)
— 4 years ago

Aravind, Paul and 31 others liked this

Raul Pérez

Rara Avis Vino de la Tierra de Castilla y León Albarin 2013

This is the Prieto Picudo red. Pls update @Delectable — a year ago

Juan, Skip and 5 others liked this

Pardevalles

Tierra de León Albarin

Peaches and grapefruit! Surprisingly refreshing. — 2 years ago

Bodegas Vidas

Siete Vidas Albarín Blanco

Lemons and chalk! A match, weirdly w cavatelli and pesto. Beautiful, bright stuff. — 4 years ago

Daniel Bloom

Daniel Bloom

Celery!

Te Awa

Left Field Albarino 2019

Beautifully crisp, white fruits with a hint of minerality. — 4 years ago

Viñéu de Montaña

Escolinas Albarin Blanco 2020

Developing a taste for Albarín, an indigenous variety from Leon, Asturias and Galicia, where it is also known as Branco Lexítimo. From 60+ years old vines on slate, limestone and clay soils in Cangas de Narcea (Asturias). Aged in used 500 liter French oak barrels for 6 months. Notes of citrus. Very fresh, zippy acidity — 2 years ago

Dominio Del Urogallo

La Fanfarria Albarin - Albillo Blend

Very funky, almost sulphurish. Delicious. — 3 years ago

Igor liked this

Pardevalles

Vino de la Tierra de León Albarin

Herbaceous, and slightly vegetal. Good fruit/acid balance. Screams for some bivalves in a cream sauce — 4 years ago

Romain and Trixie liked this