Jim Nelson

8.9

Simple, local Albarin (which I didn’t know was so distinctive from Albariño) by the glass at Güeyu Mar. — 15 days ago

romo

9.1

This is the Prieto Picudo red. Pls update @Delectable — 2 years ago

Martinez

9.0

Developing a taste for Albarín, an indigenous variety from Leon, Asturias and Galicia, where it is also known as Branco Lexítimo. From 60+ years old vines on slate, limestone and clay soils in Cangas de Narcea (Asturias). Aged in used 500 liter French oak barrels for 6 months. Notes of citrus. Very fresh, zippy acidity — 3 years ago

John Hagood

9.3

Actually red Carrasquin Mencia. Recommended by Genova at NM in Oviedo on 5/17/25, to accompany one of best meals ever — indeed good pairing except with dairy dessert. Like high altitude Pinot. — a month ago

John Hagood

9.0

From Grand Cata. Drank 6/10/2022. Honey flavor right away. — 3 years ago

Dina

9.3

Very funky, almost sulphurish. Delicious. — 4 years ago

Daniel Bloom

9.1

Lemons and chalk! A match, weirdly w cavatelli and pesto. Beautiful, bright stuff. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Ripe fruit. 14% Fine lees battonage #albarin — 5 months ago

Karyn Fricke

9.0

Nice aromas of citrus, peach and minerals. Medium plus acidity, very nice sipping on a sunny porch and with a charcuterie board. — 8 months ago

Martinez

9.0

100% Albarin (not to be confused with Albariño), a little-known indigenous variety from Leon and Galicia, where it is also known as Branco Lexitimo. Aromatic, citrus (lemon, tangerine) and some floral and herbal notes (reminiscent of Verdejo). Crisp, fresh, saline. Amazing value — 4 years ago