Mark Eastom

9.0

Lots of toasty yeast, baked apple, pear and great acid. — 2 months ago

Brooks Burgum

8.9

Smooth drinking with a trout dinner. Not too fruity. — 24 days ago

Mark S.

9.3

Deep ruby red. Matured raspberry. Liquor like. Red flower with vanilla. Quite elegant. Like ART. Earthy. Spiciness. Acidity. 19 @, Fred, 241220 — 2 months ago

James Burge

9.0

2021 -75 yo avg (vv); assemblage always the same; clay; 2021; — 8 hours ago

Vijay Parikh

9.4

One hour decant. Superb! — 13 days ago

Doug Powers

9.3

[80% Tannat, 20% Cabernet Sauvignon] Leather, forest floor, maybe a little Brett, excellent structure and depth, despite its age, seems like it can easily age another 10-15 years, long, lingering finish, excellent Madiran! — a month ago

with Jim

Michael Phillips

9.4

deep dark color with deep blackberry and on palate. should mature nicely over the next 10-20 years — 11 days ago

Ned Childs

9.3

Let it breathe - decanted for 2 hours, very significantly leveled acidity — a month ago

Heather Rostker

9.4

Excellent big gigondas - went well with balsamic chicken — 2 months ago

Nick Brandon

9.4

Nearly opaque crimson color.
Rich bouquet with tannins present.
Immediately spiced on the palate with an earthy, cocoa, herbaceous, candied, fertilized quality.
Lots of gentle chocolate rounded out by dark, fresh fruit. — 2 months ago