Med bodied, forest fruits — 3 months ago
Pale to mid yellow in colour. The wine was a little cold to begin with. Aromas of talc and lime marmalade, dried flowers - a faint paraffin note - No Kerosene or petrol (TDN). A beautiful aged Riesling from the Clare Valley from Petaluma - a long time favourite producer of Riesling. With air and warming up, some yellow peach notes developing. I see HH said this benefits from decanting which I didn’t do. Drinking at its peak. Sadly my last 2012. — a month ago
Almost tonight it was an amarone — 3 months ago
Lovely delicate gamay fruit with savory finish perfect with herb spiced beef — 7 days ago
Gave this a good several hours breathing before dinner, and it’s just starting to unfurl. Still young, but showing why it’s such a revered wine. Plenty of layers beginning to reveal themselves, berries, purple fruit and florals amongst them. Medium bodied and surprisingly soft on the palate, with tannins playing a secondary supporting role. Delicious drinking right now and will be amazing to revisit in years to come. — 3 months ago
Bob McDonald
Brief notes. Peach and pear together with spice and a trace of pepper. Plenty of power on the palate. Probably one of Australia’s best examples of Gruner Veltliner. Bought at the Cellar Door in the Adelaide Hills in March 2021. — 9 days ago