Good bottle, drinking well and with a very lovely nose. A bit cloudy at first but settled down well. Opened and decanted for about 45 minutes before it really began to come together. Enjoyed with an Iberico Pork Chop, with cabbage and mushrooms at Monterey (E 50th Street in NYC). Brought my own bottle. — 6 months ago
Pale, straw yellow colour.
Honeydew melon, citrus and wild flowers on the nose.
Crisp pear, lemon verbena, white peach and bitter almond flavours.
Crisp acidity but with mineral finish.
The majority is fermented in stainless steel but 1/3 is fermented and rested in neutral oak cask…adding depth and texture..
Grilled local Albacore Tuna tataki was wonderful with this wine. — 4 months ago
Crisp citrus herb tart acidity pairing well with pepper and sausage parmigiana pasta — 9 months ago
Slightly tropical/pineapple backed by crisp acidity and a malic tone. Good with a savory cheese course including some true Italian Speck. — 5 months ago
Fresh, crisp taste — 8 months ago
Not basic. Good greeg — 2 years ago