77 acres of very old vaso trained Monatrell vines & 29 acres of 30 year old Cab Sauvignon. A blend of 70% Cab Sauvignon & 30% Monastrell aged 2 years. Dark Ruby with dark berry flavors & complex spice. Rich ripe blueberry & blackberry flavors with vanilla spice, tobacco, balanced acidity. Tannins are approachable but the wine is still very young, long finish ending with integrated oak notes. Still needs time, don’t be tempted but if you wait this will be great! Tasting Sample! — 2 years ago
I'm glad I waited to open this one up next day even better — 3 years ago
Graciously gifted to Holly and I by Pierre and Mathilde Demets. Popped and enjoyed directly from the bottle, on the streets of Paris, in celebration of our 20th wedding anniversary. “Intransigeance” is a fabulous cuvée made from a combination of selected fruit from both “La Forêt” in Gŷe-sur-Seine and “Fins” in Neuville-sur-Seine; 67% Pinot Noir and 33% Chardonnay. No formal notes due to the setting but I can confidently state that the 2018 vintage is utterly delicious. We laughed and reveled as we took pulls under the Eiffel Tower and walked to lunch through the 7th and 6th. We had a blast. Disgorged July 6, 2023. Only 7306 bottles made. We need more Intransigeance, please @Lyle Fass ! — 6 months ago
Tasting the 1990 Léoville Las Cases just a few days after the 1989, it is clear which is the best vintage…this one. It has a sublime nose of melted black fruit, tar, cedar and bay leaf that shrugs off the heat of that summer better than most others. At 33 years of age, you could just lose yourself in these aromatics. The palate is clearly holding up well: beautifully defined and supple yet with typical Las-Cases backbone and depth. It builds magnificently in the glass toward a harmonious finish that reminds me of the 1985 in terms of its fleshiness. Wonderful. Tasted at the Lia's Wings/book dinner at Medlar restaurant. (Neal Martin, Vinous, December 2023)
— 2 years ago
Small production. RSV has under 200 acres of vineyards in 5 Carneros locations & a winery in the Stags Leap District. The wines are 100% organic. Ruby with berry, cherry & spice aromas. On the palate flavors of wild strawberry & cherry with complex spice, citrus, oak and balanced acidity. Fine soft tannins, good balance, long finish with an earthy characteristic ending with notes of vanilla spice. Nice! — 4 years ago
Spruce wine — 10 months ago
"after harvesting from vines with deep roots in the rocky soil on the banks of the Mayuco river, Raul and his brother Alvaro chose to go organic and use no oak, letting this stallion of a wine rip with spice, pepper and ripe fruit. Mineral notes hit once on the palate followed by a long finish." — 2 years ago
Been drinking this over a few nights and very nice — 3 years ago
Sam Friedland
Citrus, lemons, crisp, a touch of sweetness — 3 months ago